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25th May 2005, 07:05 PM
#51
Senior Member
Regular Hubber
Minni,
Can you post the recipe for Beerakkai chutney??
Anitha
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25th May 2005 07:05 PM
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25th May 2005, 11:02 PM
#52
Senior Member
Regular Hubber
there is also kandhi podi made with thuvar dal...
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27th May 2005, 10:11 AM
#53
Senior Member
Veteran Hubber
Hi,
Can anyone post the recipe for dhal curry that is served with Andhra meals?... It usually has some veg or greens in it & I guess it's made using yellow moong dhal...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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14th June 2005, 01:45 AM
#54
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
I am looking for pulihora with tamarind. I tasted this Saibaba temple and am sure that it is prepared by andhra person. If any one has that recipe, please share it.
Thanks
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16th June 2005, 02:30 PM
#55
Junior Member
Junior Hubber
Dry Garlic Powder(Poodu Podi), Dhal Powder((Paruppu Podi)
Hello,
Many varieties of powders are commonlly served in Andhra Kitchens .To mention a few Garlic Powder and Dhal Powder are very popular and served to be taken along with rice. Please suggest very authentc recipies of the various powders
Thanks
Baskaran
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12th May 2012, 12:51 PM
#56
Hi Dev, how are you doing? Its been a while since I came to the forum. I have a couple of andhra style dal recipes on my blog, do check them out. http://www.sailusfood.com/categories...beans_recipes/
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12th May 2012, 12:52 PM
#57
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12th May 2012, 12:55 PM
#58
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12th May 2012, 12:58 PM
#59
I have many Andhra style Podi recipes on my blog. Do check them out. http://www.sailusfood.com/categories...-podi-recipes/
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12th May 2012, 12:59 PM
#60
Here's the gun powder recipe (also called Kandi Podi -http://www.sailusfood.com/2008/03/06/kandi-podi-lentils-spice-blend/
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