Mrs. Mano's Tamilnadu Delicacies - Part 3

[Mrs.Mano]

Dear Cdj!

I will soon post the recipe for ‘Dried prawn podi’!
I am posting now the recipe for ‘Wheat dosai’ which you have asked a few days back.
Usually I am not adding any additional flour to Wheat dosai.
Some times we can add half cup of idli or dosa batter and this will not change the taste of wheat dosai.

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WHEAT DOSAI:

Ingredients:

Wheat flour- 4 cups
Cumin seeds-1 sp
Asafetida powder- half sp
Salt to taste
Curry leaves- a few
Finely sliced onion- 1 cup [optional]
Finely chopped green chillies-1 tbsp

Procedure:

Sieve the flour.
Add all the ingredients to the flour and mix enough water to make a batter like dosa batter.
The consistency must be a little watery than the dosa batter.
Let it stand for 15 minutes.
Spread a big spoonful batter on a hot dosaikkal and cook both sides to golden brown colour.
Coconut chutney, brinjal chutney and tomato chutney are suitable for this wheat dosai.
NB: taste will vary according to the brand of the wheat flour.

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