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Thread: Mrs.Mano's Tamilnadu Delicacies - Part 2

  1. #1
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    Mrs.Mano's Tamilnadu Delicacies - Part 2

    Recipe Index
    [list]
    IDIYAPPAM WITH RICE BATTER
    FRUIT RICE
    Layered Parotta

    CHICKEN CHUKKA
    HYDERABAD CHICKEN

    PONGAL KUZHAMBU
    SARKKARAI PONGAL
    VEN PONGAL

    TOMATO CHICKEN GRAVY
    CHILLI GARLIC PRAWN MASALA[CHINESE STYLE]
    MALABAR PRAWN CURRY
    HORSEGRAM(KOLLU) MASIYAL
    HORSEGRAM RASAM

    BRINJAL CHUTNEY
    PEERKANGAI THUKAIYAL
    CHOW CHOW THUKAIYAL
    PARUPPU THUKAIYAL
    GREEN CHILLI PICKLE
    KOTHAMALLI THOKKU [CORIANDER THOKKU]
    PEANUT PUNNAKKU CHUTNEY
    RED CHUTNEY
    TOMATO ONION CHUTNEY [RED CHUTNEY]
    TOMATO ONION CHUTNEY
    TOMATO PICKLE
    TOMATO THOKKU-1
    TOMATO THOKKU-2
    TOMATO COCONUT KUZHAMBU
    DHANIYA TOMATO CHUTNEY
    PEERKANGAI [RIDGE GOURD] KOTHSU
    LADIES FINGER CHUTNEY
    RADISH CHUTNEY
    CABBAGE CHUTNEY
    KATHTHARIKKAI AND POTATO KOTHSU
    KATHTHARIKKAI AND TOMATO KOTHSU
    CHICKEN MARINADE
    FISH MARINADE
    --- Curry/Kulambu/Masala ---
    ALOO GOBI MASALA
    ARAITHTHU VITTA SAMBAR
    BABY CORN AND PALAK MASALA
    BUTTER CHICKEN
    CAULIFLOWER SOUP
    CHETTINADU CHICKEN GRAVY
    CHETTINADU CHICKEN VARUVAL
    CHETTI NADU SUNDAKKA CURRY
    CHETTINADU CHICKEN
    CHETTINADU CHICKEN GRAVY
    CHETTINADU POTATO CUURY
    CHICKEN MASALA
    CHICKEN RASAM
    THENGAIPAL RASAM [COCONUT MILK RASAM]
    CRAB LEGS SOUP
    DHALCHA
    EGG BALLS CURRY:[ muttai paniyaara kuzhambu]
    ENNAI KATHTHARIKAI CURRY
    INJI KUZHAMBU
    JEERAKA RASAM
    JEERAKA RASAM. [CUMMIN RASAM]
    KADAPPA-gren gram
    KAIMAH THOKKU:[MINCED MUTTON THOKKU
    KARAMANI KARA KUZHAMBU [Chettinadu style]
    KEERAI KUZHAMBU
    KEERAI SAMBAR
    LAMB CURRY WITH BRUSSEL SPROUTS
    MAMBAZHA MORKUZHAMBU
    MILAGU KUZHAMBU-III
    MURUNGAIKKAI RASAM
    MUSHROOM CURRY
    MUSHROOM CURRY -2
    MUSHROOM MASALA
    MUTTER PANEER
    NAVARATHNA KURUMA
    PALAK DHAL
    PALAKKAI KURMA
    PAPPAYA TOMATO CURRY
    PARUPPU URUNDAI KUZHAMBU
    JEERAKA RASAM. [CUMMIN RASAM]
    PARUPPU RASAM
    PEPPER CHICKEN-II
    PONGAL KUZHAMBU
    GARLIC RASAM
    PORITHTHA KUZHAMBU:[chettinadu style]
    PORITHTHA KUZHAMBU-II
    POTATO MASALA
    POTATO MASALA CURRY
    URULAIKKIZHANGU PAAL CURRY
    PULIYITTA KEERAI
    GARLIC SAMBAR[SALEM SAMBAR]
    SAMBAR
    SIMPLE RASAM
    SOYA BALLS VEGETABLE MASALA
    SPICY EGG CURRY
    SPINACH SOUP
    STEW ISTU CURRY
    THANNEER KUZHAMBU
    THAKKALI KUZHAMBU:{Tomato kuzhambu}
    TOMATO MASALA
    TOMATO SOUP
    ULUNTHU KUZHAMBU
    VADAI CURRY
    VATHAL KUZHAMBU
    VATHTHAL KUZHAMBU-III
    VEGETABLE KURUMA
    VENTHAYA RASAM [FENUGREEK RASAM]
    VEPPAMPOO RASAM: [Neem flower rasam]
    HANDI CHICKEN
    CHICKEN CHUKKA
    HYDERABAD CHICKEN
    TOMATO CHICKEN GRAVY
    TOMATO PICKLE
    PARUPPU PODI TOMATO RICE
    PARUPPU PODI DOSAI
    Idli
    Kollu Chutney

    IDLI SAMBAR
    FILTER COFFEE
    TEA
    MYSORE RASAM

    VENGHAYA CHUTNEY-I
    VENGHAYA CHUTNEY-II

    Links to download Mrs.Mano's recipes
    BLACK EYE BEANS KURMA
    MILKY GREEN GRAM GRAVY
    SPROUTED MOONG AND CASHEW NUT MASALA
    GREEN GRAM KADAIYAL
    GOBI MANCHURIAN

    PAAL PAAYASAM
    EGG FRIED RICE
    RICE PURI
    TOMATO CORIANDER CHUTNEY
    COCONUT CORIANDER CHUTNEY

    CABBAGE TOMATO PROYAL
    CHICKEN PARUPPU SOUP
    RADISH MASALA CURRY
    RADISH CHUTNEY

    THENKUZHAL
    VIVIKA
    SEMOLINA HALWA

    WHEAT APPAM
    Vazhaippoo cutlet
    FISH CUTLET
    BISI BELE BATH

    BOTTLE GOURD(suraikkai) BAJJI
    SURAKKAI PAAL KOOTU
    Meetha Chawal (Sweet Rice)
    ZARDA

    MOR RASAM
    CHICKEN KUZHAMBU-II: (Malabar Chicken Kuzhambu)

    VANGHI BATH [BRINJAL RICE]
    MORKUZHAMBU
    MUSHROOM FRIED RICE
    PORICHA RASAM
    THAVALAI VADAI

    RAGI KOOZH
    ALOO BHUJIYA

    MANGO THOKKU
    VENGKAYA THOKKU [ONION THOKKU]
    SWEET LIME PICKLE
    TOMATO PICKLE
    GREEN GRAM SOUP
    TAMARIND ADAI

    CHETTI NADU ADAI DOSAI
    TOMATO OOTHTHAPPAM
    KADALAIPARUPPU PAYASAM
    MASALA PEANUTS

    ADHIRASAM
    Lime-Ginger Rasam

    DATE GINGER RASAM
    WHEAT HALWA

    EGG ADAI
    RAW BANANA MANCHURIAN

    BRINJAL PACHADI
    ONION TOMATO CUCUMBER PACHADI

    VELLAI APPAM
    TOMATO MUTTON GRAVY
    Soft Idlies
    SATHTHU MAAVU
    SATHTHU MAAVU [FOR CHILDREN]
    For a cup of tasty tea
    Akkaravadisal
    Thengai paal

    KAMARKAT
    CAPSICUM PULAU
    IDLI PODI

    CHILLI PAROTTA
    CHETTINADU CHICKEN FRY

    MICROWAVE KEERAI SAMBAR
    MICROWAVE EGG PORIYAL

    GUTTI VANKAYA KURA
    MICROWAVE TOMATO CHICKEN
    KOFTHA PULAO

    GARLIC RICE-I
    GARLIC RICE-II
    TOMATO EGG CURRY
    EGG CUTLET KUZHAMBU

    SEPPANKIZHANGU PULI KUZHAMBU
    AATTUKKAAL PAAYA
    MUTTON PODIMAAS

    KARUVEPPILAI THOKKU [CURRY LEAVES THOKKU]
    RAW JACKFRUIT KOFTA PULAO
    CHICKEN KOFTA PULAO
    Coconut milk prepared for the aadi pandikai
    VEGETABLE CUTLET
    MUTTON PODIMAAS [KARIPPODI]

    Thayir roti

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  3. #2
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    Dear Pr!

    Here is the procedure for making idiyappams with the batter.

    IDIYAPPAM WITH RICE BATTER:

    Ingredients:

    Raw rice- 1 cup
    Par boiled rice- 1 cup
    Enough salt
    Oil- 1 tsp

    Procedure:

    Soak the rice varieties in enough water for 3 hours. Then grind them with a little salt to a fine batter. The batter must be a little thinner than the idli batter. Mix in the oil. Pour the batter in idli plates and steam them for 15 minutes. When they are still hot, cut them into halves, and pass them through the idiyappam press. This will not be very soft and flexible like the ones we make with the rice flour.

    I am starting the New Year with a sweet again. This time, it is a rice variety.

    FRUIT RICE:

    Ingredients:

    Briyani rice- 1 cup
    Thick coconut milk- 1 cup
    Pomegranate juice- 1 1/2 cup
    Orange juice- 1 tbsp
    Cashew nuts- 1 tbsp
    Raisins- 1 tbsp
    Saffron- a pinch
    Cardamom- 4
    Salt to taste
    Shredded carrot- 1 tbsp
    Chopped pineapple- 1 tbsp
    Chopped dates- 3 tbsp
    Diced apple- 1
    Ghee- 1/4 cup

    Procedure:

    Heat a small vessel and pour the ghee. Add the cardamoms, and cashew nuts. Fry them to a golden colour. Add the raisins along with the apple, dates, pineapple and the carrot and fry for a few seconds. Add the remaining ingredients with the rice and a little salt. Cook on medium fire until the rice is 3/4th cooked and all the water is evaporated. Keep the rice in ‘Dhum’ either in the gas oven or by manual method for 20 minutes.

  4. #3
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    Dear Suganthi!

    Thank you very much for the feedback on ‘CURD CUCUMBER SEMIYA’. If we add low fat curd and milk, then it is a healthy dish really.

  5. #4
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    Dear Pushpa!

    You can eat a handful of raw groundnuts. If they are oily groundnuts, then it will cause stomach ache. You can use it to make some snacks and sweets and also add in tamarind rice, pulao varieties etc. You can boil them in lots of water with enough salt.

  6. #5
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    hi,
    can anyone plz post the page number in which 'Curd Cucumber Semiya' recipe by Mrs Mano is posted? thanks

  7. #6
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    Pls check the index on page 1
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  8. #7
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    Dear Mrs.Mano and Hubbers
    Wish you all a happy new year.

    Mrs.Mano ur " idli podi" was simply excellent in taste, the way my mom makes it!!Thanks for yet another of your golden recipe.

    Hope to see lots more in 2006.

    Best wishes,
    Suganthi.

  9. #8
    Senior Member Regular Hubber rsankar's Avatar
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    Hello Mrs. Mano,

    Could you give the dry chicken chukka recipe and chicken hydhrabadi (not sure the spelling) ?

    Thanks
    rsankar.

  10. #9
    Member Junior Hubber rajshank's Avatar
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    Hello Mrs. Mano,

    In your recipe collection, i saw the "Layered Parotta" recipe. But that calls for eggs & we do not have eggs since we are vegetarians. Can i try the parotta without adding the eggs. Or is there anything that i can substitute instead of that. I would love to make Parotta & Kurma in the coming weekend, as my husband just loves it!!!

    For anyone who lives in Chennai, there is a Brilliant tutorials lane in T Nagar, behind the "Poo Kadai" lane opposite Naidu Hall. Once u enter that lane,u find a "thattu kadai" or the so called "kai yendhi bhavan". If u taste the parotta-kurma there...u'll just fall in love with it....yummmyyy!!!!


    Thanks a lot
    Rajshank

  11. #10
    Senior Member Devoted Hubber Sowmya's Avatar
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    Quote Originally Posted by rajshank
    For anyone who lives in Chennai, there is a Brilliant tutorials lane in T Nagar, behind the "Poo Kadai" lane opposite Naidu Hall. Once u enter that lane,u find a "thattu kadai" or the so called "kai yendhi bhavan". If u taste the parotta-kurma there...u'll just fall in love with it....yummmyyy!!!!


    Thanks a lot
    Rajshank

    Hi Rajshank
    I totally agree with you.. The parotta kurma there tastes awesome.. In fact I have always felt that the top notch restuarants in Chennai have not matched this "kai yendhi bhavan's" taste so far

    Regds
    Sowmya

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