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24th February 2010, 09:36 PM
#1091
Senior Member
Regular Hubber
Kugan, Dev,
Mikka nandri. One question how can I use the Kongu Masala podi. Kugan U posted it a right day. I am making various powders for cooking. Will make this also.
Kugan, I don't get vazhzai thandu here. Vay ooruthu. I love that veg. Can you plz post some mullangi recipe. We get that here. Thanks K. Appadie laddu parcel onnu panindunga. Laddus are very beautiful, not ugly at all.
Suja
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24th February 2010 09:36 PM
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24th February 2010, 09:57 PM
#1092
Senior Member
Diamond Hubber
Kugan's kitchen
Suja, Dev oda recipe ellam uses kongu masala podi.
Please go to Kugan's Kitchen 2.
Click on page 1
You will see the index for the recipes.
neraiya kongu recipe thaan.
Sure I will post mullangi recipes.
I think I have already posted few mullangi recipes.
Let me check and give you the link.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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24th February 2010, 10:00 PM
#1093
Senior Member
Veteran Hubber
Suja, it can use it for all poriyals, vendakkai/kaththarikai puli kulambu(I'll post the kongu style recipe soon), sambar, rasam... Selvi tried it in meen kulambu & she said it was tasty...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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24th February 2010, 11:41 PM
#1094
hi friends,
how r u all. some problem with laptop. somewhat it is done.
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24th February 2010, 11:45 PM
#1095
kugan,
today i made spinach potato parotta. it came out very nicely. in that, i added little fresh methi leaves, kasthuri methi, ginger, one clove garlic, rest everything as per ur receipe.
i didnot tell my kids, that i am packing this parotta for the break. when they came from home, i could see a big smiley face. they finished the box.
my elder one told me, amma it taste like punjabi samosa, my friend didnot bring box today, i shared with him. he specially conveyed "tell ur mom that the parotta is very yummmmmy".
my husband also likes it very much.
thanks a lot for giving us a delicious receipe.
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24th February 2010, 11:51 PM
#1096
suja,
kmp is very handy. i use in veges like beans, brinjal, capsicum, .avarakkai, cauliflower. i also prepare sambar, vathakulambu, fish curry with that.
we all like the dishes made out of kmp. give a try, i prepared the minimum qty, we can make it at home.
even kitchadi rice can be made out of it.
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24th February 2010, 11:53 PM
#1097
kugan,
diet irukkum pothu, laddu photo parthavudan, water is coming from the mouth. very tempting. homemade will be like this only. so donot worry.
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24th February 2010, 11:54 PM
#1098
i also heard that in CBE , race course u get all type of healthy juice and soups. i never tried anything. let me try kugan's valathandu soup. have told in the nearby shop to bring valathandu next week.
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24th February 2010, 11:55 PM
#1099
sudhaka,
how r u? romba nalla allai kanoum. plz. receipe ketu podunga.
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24th February 2010, 11:56 PM
#1100
kugan,
my srilankan friend taught me stuffed fish grilling, if anybody interested i can post the receipe.
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