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Thread: Kugan's Kitchen

  1. #1
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Disclamier:

    I will be posting dishes that we cook in our house.
    We are not born with recipes.
    These recipes are handed down by great grandmother,
    grandmother, mother and friends and relatives.
    So these recipes are not my own.
    The pictures are my OWN
    Feel free to ask for any recipes.
    I will post if I know.
    thanks. Feedbacks and acknowledgments are like
    booster to us Thanks. Kugan

    KUGAN'S KITCHEN PART 1

    List of recipes in part 1 by Dev


    Compiled by Dev

    CARROT HALWA
    MUTTON PICKLE
    DRUMSTICK PERATTAL
    GONGGURA ( PULICHAKEERAI ) MASIYAL
    SWEET LEMON PICKLE
    RAVA PUTTU

    Mutton Varuval
    DRUMSTICK LEAVES ADAI
    RED GARLIC CHUTNEY
    FRIED PENNE
    CRAB PERATTAL

    RICE RAVA UPPUMA
    PANNER DELIGHT
    TOMATO THOKKU [/url]
    RAVA PAYASAM
    GREEN CHILLIES IN CREAMY SAUCE
    SUNDAKAI PRETTAL
    Perandai Thuvayal
    BROCCOLI IN GRAVY

    CHICKEN IN SAUCE
    TOMATO CHUTNEY
    KOTHU PAROTTA
    TOM YAM WITH SEAFOODS
    POTATO AND PANNER CURRY
    VEGETABLES IN SESAME SAUCE
    MANGO TOMATO DELIGHT

    RAGI IDLLI
    FENUGREEK PORIYAL
    ELEPHANT YAM MASIYAL
    VAALAKKAI ROAST (GREEN BANANA)

    TOMATO GREEN CHILLIE DELIGHT
    VAZHAI POO VADAI
    Pirandai Thuvayal
    PESARATTU
    SUNDAKAI PIRATTAL

    KALKANDU VADAI
    PARUPPU TUVAYAL
    Aapam
    BITTER GOURD MASALA
    PAAL KOLUKATTAI
    TAALICHA KOZUKKATT

    MURTABAK
    ROTI CANAI
    PASALAI KEERAI POONDU MASIYAL(PALAK)
    Coconut Candy
    TOMATO DAL SOUP

    VADAI CURRY
    MURUNGGA KEERAI SOUP
    PULICHA KEERAI AND BRINJAL
    TOMATO BARLEY SOUP

    CHILLIE PANNER
    POTATOES IN GREEN GRAVY
    GARLIC BREAD
    MASALA UPMA

    PUTTU ( RAGI )
    how to make rice flour to get soft puttu and string hoppers

    SOTHI
    PUTTU
    MAKING IDIYAPPAM

    IDLI
    THOSAI / Dosai
    Murukku
    MULLU MURUKKU

    SIPPI
    Athirasam

    MUNTHIRI KOTHU
    PEANUT SATAY SAUCE
    PROUVELANGA URUNDAI
    Ribbon Pakoda

    TOFU SATAY
    ELLU URUNDAI
    SOYA GRANULES SATAY
    MANOHARAM
    GULUB JAMUNS

    ACHU MURUKKU
    HALWA (maida)
    Glass Jelly.
    Thattai

    TOFU RENDANG
    COCONUT GROUNDNUT CANDY
    WHEAT HALWA
    CUSTARD SLICES
    DIAMOND CUTS
    vege., achar(Malaysian pickle/ achar)
    ACHAR

    London Almond Cookies
    Peanut Cookies
    Pineapple Tarts.
    FRUIT CAKE
    DHAL CURRY FOR ROTI CANAI

    COUSCOUS UPMA
    Almond Cookies
    NOOL KHOL KOOTU
    OATS AND COCONUT COOKIE

    MANGO BRINJAL MIX
    RASA PODI (Rasam Powder)
    HORSE GRAM SAUCE

    uthapam
    Kollu Sundal
    Kollu RASAM
    HORSE GRAM THUVAYAL
    RICE FLOUR ROTI
    kollu podi

    CORIANDER TOMATO CHUTNEY
    kollu thuvaiyal
    Fish pastries
    GHEE RICE
    LAMB CHOPS
    Health cheese parotta
    Green Chutney

    SHEPHERD”S PIE INDIAN STYLE
    CARAMEL PUDDING
    vallarai Tuvayal
    Vallarai salad
    Vallarai Masiyal
    Vallarai chappati.
    Vallarai Drink
    PAAL PANIYARAM
    Quick receipe for kara panniyaram
    [/tscii]
    Parsely leaves thogaiyal
    Kara chutney/mixed chutney
    COCONUT BUN
    RED BEAN PASTE
    FILLINGS FOR SAMOSA
    SWEET BUN

    BRINJAL PACHADI
    COCONUT JELLY WITH PALM SUGAR
    Mixed Vegetable kadayal
    POTATO BREAD

    WHAT IS COCONUT SUGAR(Gula melaka)?
    KANOM KROK ( THAI COCONUT PUDDING )
    CEKODOK PISANG ( BANANA DROPS)

    SWEET POTATO BALLS (KANON KAI NOAK GRATA)
    GARLIC PICKLE
    SPICY BITTER GOURDS.
    Tiffon Sambar powder
    pasiparru/toor dhal sambar for tiffon items
    Sweet and Sour Prawns
    BRINJAL PACHADI
    ONION PAKODA

    SPICY PRAWNS
    Urappu Adai
    Milagu Roti
    Tomato kuruma

    Sorakkai(Doodhi/lauki) Vada
    Breadcrumb Halwa
    Sweet potato halwa
    Spciy Pulao
    MUSHROOM CURRY
    BANANA FLOWER KOOTU
    POTATO TOMATO MASALA

    RED CAPSICUM CHUTNEY
    Parsely salad
    Three bean salad
    CHICKEN RICE
    Soup
    Moong dal sprout salad.
    BRINJAL CHUTNEY

    RIDGE GOURD CHUTNEY
    RIDGE GOURD SKIN TUVAYAL
    DRY RED CHILLIE CHUTNEY
    CABBAGE CHUTNEY

    BANANA FITTERS
    make bean sprouts at home
    FRIED NOODLES OR MEE GORENG
    COCONUT CHUTNEY(diff from usual coconut chutney recipes)
    Brownies
    chillie paste
    MOIST CHOCOLATE CAKE
    chillie paste-ratio
    ALMOND BROWNIES
    Thai Basil Fried Rice

    THAI RED CURRY PASTE
    THAI VEGETARIAN RED CURRY
    SPICY FRIED RICE
    THAI OLIVE FRIED RICE
    SPICY STARTER CHICKEN

    CHOCOLATE CHEESE CAKE
    KUIH TALAM (sweet)
    CUSTARD SLICES
    BLACK OLIVE FRIED RICE
    DRIED FISH CURRY
    CHICK PEA SALAD
    VENDI MOTCHAI PULI MANDI

    CAULIFLOWER 65
    TAPIOCA ( CASAVA ) SLICES

    JACKFRUIT SEEDS PERATTAL
    ASOKA HALWA
    POTATOES WITH MOTCHAI
    NOODLE SOUP WITH TOFU
    VEGETABLE KURMA

    Ponaanganni keerai mor kuzhambu
    VEGETABLE STOCK
    PANCAKE WITH STRAWBERRY JAM
    TOMATO DIP for nachos

    BLUEBERRY MUFFINS
    CURD RICE

    MEAT MASALA
    LEMONGRASS GINGER TEA
    THAI GREEN CURRY PASTE
    Prawn Briyani
    Briyani Rice

    Traditional Pasta
    Poondu Vengaya Sadam

    Mutton Bone Soup
    Chalna /salna
    Milk and almond Burfi (Peda)
    Moongdhal veg kuruma
    Biriyani Masala Powder
    Mutton Briyan
    Kulfi

    Kulfi
    kufi : (method 2)

    KASI HALWA
    VEGETARIAN PASTA
    THAI GREEN CURRY
    ROSE MILK WITH SABJA SEEDS

    Pepper Rasam in 10 minutes
    TOFU MASALA
    CAULIFLOWER WITH PEAS

    Bread thayir vadai
    Carrot & Cauliflower Stir Fry
    Tomato Soup

    PINEAPPLE RELISH
    BOTTLE GOURD MASALA (SORAKKAI)

    CARROT VADAI
    MO PO TOFU
    MUSHROOM PEPPER FRY
    Ondeh Ondeh (Glutinous Balls)
    Jeera Rice (Cumin)
    INDIAN SALAD

    INJI PULI
    TAU GORENG (MALAY VEG DISH)
    CHANNA MASALA
    MYSORE MASALA DOSA

    VATHAL KULAMBU
    BRINJAL PACHADI
    Katharikkai puli gothsu
    PINEAPPLE IN GRAVY

    VEGETARIAN CHICKEN VARUVAL
    CHINESE STYLE FRIED RICE
    Bajji Milagaai Saambar

    SOYABEAN MILK
    SOYABEAN CURD
    Tuna Podimas
    SPICY FISH MASALA
    SOYA MUTTON VARUVAL

    Cucumber Raitha
    BRINJAL WITH TOFU

    MIXED VEGETABLE STEW
    Prawns Pepper Masala
    VENDI MOR KULAMBU
    BROCCOLI WITH CARROTS

    KOLLA URUNDAI KULAMBU
    BEANS DAL USILI

    PULI SAATHAM
    Morekulambu
    Ellu Podi
    Ellu thuvayal
    ADAI
    Brinjal Pepper Masala
    Milagu Kulambu
    DARK CHOCOLATE CAKE WITH CHOC CREAM
    Sichuan Chicken with Cashewnuts (Kong Po)

    Mince meat kola
    FISH MOLLEE
    Prawns Chutney
    KADAI PRAWNS

    POTATO ROAST
    BITTERGOURD IN COCONUT SAUCE
    VEGETABLE PULAV

    MUTTON IN TOMATO SAUCE.
    Ayam Masak Merah (Red Chicken)
    Eggless Chocolate Cake
    Egg less Banana Lemon Cake

    MANGO PACHADI
    Bassaru
    WAFFLES WITH PEANUT BUTTER OR HONEY
    CABBAGE PATCHADI

    DOUBLE CHOCOLATE CUPCAKES
    PAAL PAYASAM
    CUCUMBER IN COCONUT PASTE

    Vazhakai and pattani Cutlet
    Vazhaikai cutlet in coconut sauce.
    RED KIDNEY BEANS MASALA ( Rajma)

    CABBAGE PORIYAL
    KOLLA URUNDAI KULAMBU
    TOFU ACHAR

    POTATO RAITHA
    Ghee Chicken (NEI)

    substituted for egg in cakes
    corn crunchy salad
    Potato Thokku

    FRIED LADIES FINGERS
    VANGI BAATH
    cucumber side dish
    Mulai keerai(amaranth leaves) mixed with moong dal
    Cocunut Podi
    Paruppu Podi in Less than 5 minutes

    FISH TUNA CUTLET
    PRAWN AND QUAIL SAMBAL
    Night Kulambu ( simple paruppu kolambu )
    Meal maker Salad

    MOONG DAL PAYASAM
    BITTER GOURD IN MASALA
    MANATHAKKALI KEERAI SAARU

    SPICY TOMATO SOUP
    picture of potato thokku
    BEANS SPROUTS FITTERS
    BITTERGOURD IN TOMATO SAUCE.
    Stuffed Brinjal in Tomato Onion gravy
    Rava Idly

    KUNUKKU
    RAVA IDLI

    MUSHROOM IN CREAMY SAUCE
    SPINACH PORIYAL WITH LEMON JUICE
    VANILLA ICE CREAM
    Thengai Maangai Pattani Sundal:Selvi
    SPICY BUTTER MILK

    MASHED BRINJAL POTATO CURRY
    surul aapam-KUIH DADAR ( MALAYSIAN SWEET SNACK )
    THENGA MANGA PATTANI SUNDAL-Kugan

    RADISH LEAVES PORIYAL
    VENGAYA PULI CURRY
    MASALA PODI
    PULI KULAMBU

    PALAK RAITHA
    MAA VILLAKKU
    TOMATO RICE
    CLUSTER BEANS PORIYAL

    MIXED VEGES IN COCONUT MILK - Yellow curry
    Sardine Bread Rolls
    RAVA KICHIDI
    KARA CHUTNEY
    SWEET RAVA PONGGAL
    HONEY CHICKEN
    LEMON MUTTON
    POTATOES IN CREAMY MASALA

    Sudha's milagootal recipe
    LEMON RASAM
    channa- koNdaikadalai- suNda
    CUCUMBER MASALA
    EGGLESS CARROT CAKE

    Fresh bread soup
    FISH BRIYANI
    Briyani rice- Singapore/malaysia style
    PINEAPPLE ACHAR
    TOMATO CURRY
    VEGES WITH BLACK EYED BEANS

    VEGETARIAN CURRY MEE
    WHOLEMEAL CARROT CAKE
    SWEET BOLI
    GROUNDNUTS WITH BRINJALS
    MOTCHA WITH DRUMSTICKS
    CAULIFLOWER SPICY MASALA
    Baby Corn masala gravy

    MASALA IDLY -using leftover idli
    STUFFED IDLY
    Bean Paruppu Thengai Curry

    Mor Chaar- talicha mor
    Rava Dosai
    MADDUR VADAI

    VEGETARIAN CUCUR BADAK-( A Malaysian Palagaram)
    RIDGEGOURD CARROT CURRY
    MOR KOZHAMBU
    channa- koNdaikadalai- suNdal
    UPMA KOLUKATTAI
    Corn Flakes Crunchies

    VEGETARIAN PIZZA
    KARAMANI IN MASALA
    GREEN JACK FRUIT MASALA
    NAAN -Kugan
    home made naan- NOV

    Butter Naan
    Mushroom babycorn masala

    Melted Chocolate Walnut Brownies
    CHAPPATHI ROLLS
    RICE ROTI
    Thovaram Parrupu Dal
    Simple Almond cake
    TOOTHLESS DELIGHT- Malaysian dessert

    TOMATOES IN CURDS
    PAKORAS
    MINT CHUTNEY FOR PAKORAS
    VENTHAYA / VATHAL KUZHAMBU
    STEAMED KOZHUKKATTAI
    Ulutham pooranam

    BLACK HALWA
    Tips on kolukattai & pooranam

    VEGETARIAN OMELETTE
    GARLICLESS RASAM
    Aunts Masala Morekuzhambu: By Suvai
    BEAN SPROUT PORIYAL

    KADAMBA SADHAM
    STRAWBERRY MILK SHAKE
    BANANA PANCAKE
    pancake recipe
    Suvai's aunts biryani recipe

    PEANUT CHUTNEY
    KUZHI PANIYAARAM
    KARA BOONTHI
    TIRUNELVELI HALWA

    CHEESY STUFFED PARATHA
    VENTHAYA / VATHAL KUZHAMBU
    MIXED VEGETABLE SOUP

    THALICHA NOODLES -Indian style
    VEGETARIAN PAD THAI NOODLES
    PAD THAI SAUCE

    CREAMY CHICKPEAS WITH ALMONDS
    Char Kway Teow (fried flat noodles)

    VEGETARIAN BUBUR LAMBUK - malaysian muslim kanji/porridge -Ramadan kanji
    LADNA OR RADNA VEGETARIAN- flat rice noodles (kueh teow)
    THIRATTU PAL

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  3. #2
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    First I will post a sweet dish


    CARROT HALWA

    Ingredients:

    500 grms carrots peeled and grated very fine
    1 cup milk
    3 tbs milk powder
    70 grms ghee
    1 cup sugar more or less
    1 tbs roasted in ghee cashew nuts
    1 tbs roasted in ghee raisins
    A pinch of cardamom powder.

    Method:
    Heat ghee in a non-stick pot. Add the grated carrots and milk.
    Cook on medium heat stirring constantly
    Turn down the heat and allow the carrot to cook until soft.
    Mash it nicely with a potato masher.
    Add in the sugar and milk powder
    Stir constantly until the mixture is thick enough to come
    Away from the sides in one lump.
    Now add the nuts, raisins and the cardamom powder.
    Stir once and turn onto a greased dish.
    Serve warm or cold.


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  4. #3
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Try this pickle.

    MUTTON PICKLE

    Ingredients:
    1 kg boneless mutton cut into small pieces
    400 grms young ginger sliced finely and fried
    400 grms small onions sliced finely and fried
    200 grms curry leaves also fried
    1 cup dry red chillie paste
    Vinegar to taste
    Sugar to taste
    Salt to taste
    Little tumeric powder
    Oil

    Method:
    Rub salt and tumeric powder to the mutton pieces.
    Fry them in oil half cooked and remove.
    Pour enough oil for the chillie paste and cook
    The chillie paste on a low flame, till the raw smell goes and
    The oil rises up.
    Now add in the fried onions, ginger, vinegar,
    sugar, fried mutton and salt and stir well and
    cook on a low flame till the mixture is dry. Add in the curry leaves.
    Taste for salt, sugar, and vinegar and dish out.
    Cool and store in a glass container.


    Note: the amount of ginger and onions are needed
    To mask the smell of the mutton.
    Whatever it is, this is a super pickle to go with rasam
    Rice or curd rice.


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  5. #4
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    [tscii]This drumstick dish will be very tasty


    DRUMSTICK PERATTAL

    Ingredients:
    4 drumsticks cut into 2 inch pieces.
    1 big onion chopped
    1 big tomato chopped
    ¼ tsp tumeric powder
    ½ tsp coriander powder
    1 tsp chillie powder
    1 sprig curry leaves
    ½ tsp fennel seeds
    1 tbs oil
    Salt to taste

    To grind:
    2 tbs coconut
    1 big onion
    ½ tsp fennel seeds.

    Method:
    Heat a wok and add 1 tbs of oil. Add in the fennel seeds.
    Add in the curry leaves and the chopped onions.
    Saute for a while, add in the tomatoes and cook on slow fire.
    Now add in the cut drumsticks and give a good stir.
    Add in the tumeric, coriander, chillie powders and salt.
    Add water to just cover the drumsticks. Stir nicely and let
    It cook. When about half done add in the ground ingredients
    And cook till the liquid dries up. Remove and serve.

    Note: For non vegetarians you can add about 100 grms
    Shelled and deveined prawns, when you add in the ground
    Ingredients.

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  6. #5
    Senior Member Diamond Hubber kugan98's Avatar
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    Deleted
    Chefs are just like children.
    They should be seen not heard.

  7. #6
    Senior Member Seasoned Hubber Thalafanz's Avatar
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    Hello Kugan sir... Nice thread
    Reminds me of RockeyDeva's Kitchen... I think Rocky anna very busy these days...
    Keep up the good work...

    P.S Hope to see more recipes from you.

    Anbudan,
    Yoga.N
    I trust everyone. It's the devil inside them I don't trust...

  8. #7
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Thanks Yoga Sir, we need encouragements to continue the thread.

  9. #8
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    [tscii]
    GONGGURA ( PULICHAKEERAI ) MASIYAL

    Ingredients:
    250 grms of gonggura with the thick middle vein removed 4 green chillies slit
    4 pips garlic
    2 onions chopped
    2 red dry chillies cut into pieces
    1 tsp urad dal
    1 tsp mustard seeds
    A pinch of tumeric powder
    Salt to taste
    1 tbs oil
    ½ tsp fenugreek and ½ tsp raw rice roasted and powdered

    Method:

    Add enough water and boil the leaves with the garlic, green chillies.
    When the leaves are well cooked and are soft, remove from the stove.
    Do not discard the liquid.
    When it has become cold use the blender
    And grind it to a coarse paste.
    Heat a wok , add the oil. Now add in the
    mustard seeds, urad dal and the dried chillies.
    Also add in the chopped onions and sauté well.
    Now add in the coarse paste, tumeric powder
    And salt and stir well. If the paste is very thick
    You can add a little water and cook well.
    Taste for salt , sprinkle the rice fenugreek powder.
    Stir nicely and remove. Goes well with rice.


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  10. #9
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    [tscii] Try this sweet pickle.

    SWEET LEMON PICKLE

    Ingredients:
    6 medium sized lemons
    250 grms sugar make it into thick syrup
    20 grms chillie powder
    ¼ tsp tumeric powder
    1 tsp mustard seeds dry roasted and powdered
    1 tsp fenugreek seeds dry roasted and powdered
    3 tbs gingelly oil
    ½ tsp salt

    Method:

    Boil the lemons in a pot of water for about 10 minutes.
    Let it cool, wipe nicely and cut them into pieces.
    In a jar add the cooled syrup and the cut lemons.
    Add the salt, and tumeric and keep aside for two days.
    On the third day add the chillie powder, mustard powder
    And the fenugreek powder and mix well.
    Heat the oil, let it cool and add to the lemon pickle.
    Taste for salt and sugar, both can be added if necessary.
    Keep it in the sunlight for few days.
    Use a dry spoon. It goes well with chappati, dosa and things.


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    Last edited by kugan98; 10th June 2011 at 08:18 PM.

  11. #10
    Senior Member Veteran Hubber Anoushka's Avatar
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    kugan: you can ask NOV for help with the pictures!

    Also for the mutton pickle, is it green chilli or red chilli paste?
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

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