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4th November 2009, 03:58 PM
#471
Senior Member
Senior Hubber
Thank u
selvika,tired ur Wheat dosa.Too good slevika.
My husband nalla iruku nalla irukunu sollikitte sapittuttu iruntharu.
Thanks a lot akka.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th November 2009 03:58 PM
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4th November 2009, 04:02 PM
#472
Senior Member
Senior Hubber
Thank u
Selvika,thanks for ur three methods of Broad Beans poriyal.Thanks a lot.
Will try it out tomorrow and will let u know the result.I dont know a single method of that veg.Now because of u i came to know three methods.Thats so nice of u.Thank u selvika.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th November 2009, 04:04 PM
#473
Senior Member
Veteran Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
Dev, Suvai and Sudha, I think all of you are vegetarians.
How do you provide protien for your family.
What are the dishes or ingredients you all use.
I am lost as to what to cook.
So I cook lot of tofu, soya meal, and dal.
Can you all suggest some thing.
Thanks. Kugan98
Kugan, maybe the quality of Rajma I get is poor...should try buying from some other store...I'll try warm water & soda tip in the meantime...
As for protein, grownups need protein only for maintance of the body... We can easily get it with 2 servings of dhal ... Most grains,milk pdts have some amt of protein in it... so we needn't worry much abt it...
Kids need more protein in the growingup age... so make sure u add dha & maybe lil soy product in their food everyday... milk , wholegrains(once or twice a day),nuts,mushrooms ellam serthukonga...adhu podhum... but if the teenagers are on a body building spree, they might want to try some protein drinks etc... otherwise if we follow a normal Indian diet, it shold take care of the nutrient req well...
& Kugan, I'm not a 100% vegetarian... I take meat once in a while...I took a break from non-veg for a while but not anymore... my parents are pure vegetarians & since I stay with them, I can't cook any non-veg at home...tht's the reason I always ask for veg versions...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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4th November 2009, 04:11 PM
#474
Senior Member
Senior Hubber
Thank u
kuganka,rajma pulav looks very nice and it is tempting me to have it.Will do it by this weekend and will let u know.
My lil son he likes rajma very much akka.I used to make rajma gravy often,but he likes to have as like sundal only.I think ur recipe will be a perfect one for his wish.Thanks for such a good recipe kuganka
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th November 2009, 04:18 PM
#475
Senior Member
Senior Hubber
kuganka,snakegaurd raitha is very nice.It looks intersting too.I have not heard as well not tasted snake gaurd raitha before.
Thanks kuganka for teching us so many new recipes.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th November 2009, 04:23 PM
#476
Senior Member
Senior Hubber
Caramelized bananas
quick and easy dessert kuganka.Have heard of this recipe frm one of my friend a few months back.
She stated bit differently.
But haven't tried till now.Will try it one day and will tell u the result.Thank u kuganka
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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4th November 2009, 05:43 PM
#477
Senior Member
Diamond Hubber
Kugan's Kitchen
Sudha ma thanks for your post.
I am too not clever in cooking well balanced meals.
I will cook whatever I have in the house.
Before I used to cook non-veg twice a week.
Since now full vegetarians, I was worried a bit.
Thanks Sudha.
Chefs are just like children.
They should be seen not heard.
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4th November 2009, 05:49 PM
#478
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem I am very happy that you all liked the tuvayal.
Selviem you are all welcome to modify my recipes as per your families
likes and dislikes.
As I say " Do not let the recipe to rule you.
You rule the recipe" Ithu eppadi irrukku,
I will post the picture of the healthy wheat dosai as soon as I do it.
Thanks Selviem for your very nice feed backs.
Thanks again Kugan98
Chefs are just like children.
They should be seen not heard.
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4th November 2009, 05:56 PM
#479
Senior Member
Diamond Hubber
Kugan's Kitchen
Thank you very much Dev.
We have 5 school going children.
From the age of 5 to 14.
So I was a bit worried about their food.
Thats why I cook lot of tofu dishes.
No coffee or tea, only milk at times milo.
The children are angles, would not eat anything
out side. We pack food for their schools.
They love cakes and cookies.
Now I have to hunt for eggless recipes.
Thanks for your valuable advises.
Thanks again. Kugan98
Chefs are just like children.
They should be seen not heard.
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4th November 2009, 06:06 PM
#480
Senior Member
Diamond Hubber
Kugan's Kitchen
Aarthii, I am very happy for you.
I am glad you are learning lot of recipes.
Samachi, ungga husbanda asathungga
Kutti payanukku sundala cook panni thangga.
I too like different types of sundals.
I even like sundal in motchai .
Aarthi you asked for cracked wheat upma.
We had for dinner to night.
I am posting the recipe for you.
Thanks for all your nice posts and feed backs.
I am sure Selviem would feel happy that she
helped you with 3 poriyal recipes.
Aarthii appuram, how did your friend make the dessert?
Let us know, the more ways the more the better.
Thanks Aarthii take care. Kugan98
Chefs are just like children.
They should be seen not heard.
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