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31st October 2004, 01:44 PM
#11
Senior Member
Platinum Hubber
adipree (@ 203-*) on: Sat Nov 10 09:10:55
Hi,
I tried the Athirasam recipe posted by RR/Aarti. There was a problem. When I put the dough in oil, it disintegrated. Can anyone tell me what might have caused this ? Paagu padam or mavu padam or something like that.
Personal experience with such trouble-shooting is welcome .
Also, I want a recipe for making SUIYAM. Can anyone help me please.......
Thanks.
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31st October 2004 01:44 PM
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