Mrs. Mano's Tamilnadu Delicacies - Part 3

[Thattai]

Hi gulabjamun,

This is the recipe that I followed:
COCONUT CHUTNEY-III
In 1tbsp oil, fry 1sps black grams, 1tbsp Bengal gram, 2 spring curry leaves, 6 green chillies and one handful of small onions nicely. THEN add ½ coconut[shredded] and fry for a few minutes. Grind them coarsely with salt and a marble size tamarind.

Hope this helps.