Mrs. Mano's Tamilnadu Delicacies - Part 3

[Mrs.Mano]

Dear Sinrultz!

I am again posting here another interesting soup recipe. It is very easy to prepare but the taste will be very delicious.

TOMATO EGG DROP SOUP:



Ingredients:

Finely chopped ginger- ½ tsp
Finely chopped garlic- ½ tsp
Tomato sauce- 3 tsp
Chilli paste- 1 tsp
Salt to taste
White Pepper powder- 2 pinches
Sugar-2 pinches
Egg white-1
Corn flour-2 ½ tsp
Water- 3 cups
Butter- 1 tbsp
Ripe tomatoes-2

Procedure:

Put the tomatoes in boiled water for 30 minutes and peel off the skins.
Grind the tomatoes in to a puree.
Heat a pan and add the butter.
Add the ginger and garlic and fry them on slow fire for a few seconds.
Pour the water along with the tomato puree, pepper powder, chilli paste, sugar, tomato sauce and salt.
Let it boil for a few minutes until the raw taste of the tomatoes disappears.
Mix the corn flour with half cup of water.
Pour this in to the soup mixing thoroughly.
Boil the soup to the desired consistency.
Beat the egg well and pour on the soup in a circular motion.
Allow the soup to boil for a few seconds without mixing the soup.
The aromatic Tomato egg drop soup is ready now!