Mrs.Mano's Tamilnadu Delicacies

[Mrs.Mano]

Dear Mr.Ramanan!

Hotels have different kinds of masala for dosai as well as poori. So I couldn’t figure out the correct recipe.
The secret lies in mashing the potatoes. If you mash them when they are hot, you can get a smooth and tasty masala. If you mash them after some time, the masala will be sticking. Some people will add tomatoes in the masala. In the tempering also, some will add black gram and Bengal gram. It is up to you to add the extra taste and flavour.