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18th February 2010, 02:22 PM
#11
Senior Member
Diamond Hubber
Kugan's Kitchen
Madhu, thanks for trying the oats upma.
Madhu, the upma will not be that uthir uthir.
Neither will the upma be very soggy.
When you cook the oats you should use little water.
As the moong dal too will have little liquid in it.
Try dry roasting the oats before doing the upma.
Let us know how your usli turned out.
Thanks. Madhu. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th February 2010 02:22 PM
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