Page 344 of 397 FirstFirst ... 244294334342343344345346354394 ... LastLast
Results 3,431 to 3,440 of 3966

Thread: Kugan's Kitchen Part 6

  1. 24th January 2012, 04:17 PM #3431
    gulabjamun
    gulabjamun is offline
    Senior Member Regular Hubber
    Join Date
    Jul 2010
    Posts
    107
    Post Thanks / Like
    Meerra, one request, do you have recipe for lasagna?
    When are you going to see kugan?
    Pass our regards to her. we all miss her very much.
  2. 24th January 2012 04:17 PM # ADS
    Google Adsense
    Circuit advertisement
    Join Date
    Always
    Posts
    Many
     
  3. 26th January 2012, 08:17 PM #3432
    Balaji.r
    Balaji.r is offline
    Senior Member Devoted Hubber
    Join Date
    Jun 2011
    Posts
    312
    Post Thanks / Like
    Quote Originally Posted by meerra View Post
    The recipe is in page 334.
    Thanks. Meerra

    Anyway here is the recipe again for you.

    BROCCOLI STIR FRY
    Thanks for this receipe. Tried this today, Brocolli stir has come out good
  4. 26th January 2012, 08:23 PM #3433
    PARAMASHIVAN
    PARAMASHIVAN is offline
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
    Join Date
    May 2009
    Location
    Kailash
    Posts
    5,541
    Post Thanks / Like
    Folks

    I have a question, regarding Dosa!

    How come all the Dosa's made in Resturant are far more crispier than the ones made in Home?
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  5. 26th January 2012, 11:20 PM #3434
    dev
    dev is offline
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Provided ur dosa batter is right, u just have to use a flat dosa tawa(electric tawa preferred as heat is even) and spread the dosas as thin as possible... keep the temp on low-med and use oil liberally... cook only on one side... nalla crispyaa varum...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  6. 27th January 2012, 03:57 PM #3435
    PARAMASHIVAN
    PARAMASHIVAN is offline
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
    Join Date
    May 2009
    Location
    Kailash
    Posts
    5,541
    Post Thanks / Like
    Quote Originally Posted by dev View Post
    Provided ur dosa batter is right, u just have to use a flat dosa tawa(electric tawa preferred as heat is even) and spread the dosas as thin as possible... keep the temp on low-med and use oil liberally... cook only on one side... nalla crispyaa varum...
    Oh thanks Dev, I will give it a go. but still prefer the shop one over my mum's dosa
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  7. 27th January 2012, 06:45 PM #3436
    dev
    dev is offline
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    and they say a bit of thuvar dhal is used while grinding the dosa batter in hotels... when cooked, nalla color varumnu solluvanga...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  8. 27th January 2012, 07:21 PM #3437
    PARAMASHIVAN
    PARAMASHIVAN is offline
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
    Join Date
    May 2009
    Location
    Kailash
    Posts
    5,541
    Post Thanks / Like
    Quote Originally Posted by dev View Post
    and they say a bit of thuvar dhal is used while grinding the dosa batter in hotels... when cooked, nalla color varumnu solluvanga...
    I am not sure , but I just had another one from the shop, it was really crispy!
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  9. 27th January 2012, 09:24 PM #3438
    dev
    dev is offline
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Quote Originally Posted by PARAMASHIVAN View Post
    I am not sure , but I just had another one from the shop, it was really crispy!


    I found some more tips on the net... just try it...http://sadhanakitchen.blogspot.com/2...oast-dosa.html
    http://chutneys-sumathi.blogspot.com...aper-dosa.html
    http://cookerybits.blogspot.com/2010...ispy-dosa.html
    http://simpleindianfood.blogspot.com...oast-dosa.html

    podhuma?
    Last edited by dev; 27th January 2012 at 09:33 PM.
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  10. 27th January 2012, 09:40 PM #3439
    PARAMASHIVAN
    PARAMASHIVAN is offline
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
    Join Date
    May 2009
    Location
    Kailash
    Posts
    5,541
    Post Thanks / Like
    Shall Try it. Thanks Dev
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  11. 27th January 2012, 10:39 PM #3440
    meerra
    meerra is offline
    Junior Member Regular Hubber
    Join Date
    Sep 2011
    Posts
    26
    Post Thanks / Like

    kugan's Kitchen 6

    Hello Guys, sorry for not logging in for sometime.
    Tonight is my flight to India.
    Have been very busy.

    Thanks to all those who posted in the forum.
    Thank you Dev, for clearing our brothers doubt on crispy dosai.

    Thanks brother for all your nice posts.

    Rose, I am posting the lasagna recipe for you, try it out.

    Thanks again every one.
    Bye Meerra.
« Previous Thread | Next Thread »

Similar Threads

  1. Kugan's Kitchen Part 2
    By kugan98 in forum Indian Food
    Replies: 1498
    Last Post: 5th April 2011, 03:28 PM
  2. Kugan's Kitchen Part 5
    By kugan98 in forum Indian Food
    Replies: 1486
    Last Post: 10th November 2010, 11:34 AM
  3. Kugan's Kitchen
    By kugan98 in forum Indian Food
    Replies: 1503
    Last Post: 22nd July 2010, 05:37 PM
  4. Kugan's Kitchen Part 4
    By kugan98 in forum Indian Food
    Replies: 1511
    Last Post: 16th July 2010, 09:47 PM
  5. KUGAN'S KITCHEN PART 3
    By kugan98 in forum Indian Food
    Replies: 1491
    Last Post: 18th March 2010, 07:01 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules