Kugan's Kitchen Part 5

[kugan98]

Selviem, and Aarthii, thanks for your nice post.
Selviem, please take your time to post the recipes.

aarthii, if you like the cookies with eggs, the recipes are in Kugan Thread 1.

Thanks and take care, Kugan98

[kugan98]

[tscii]Here is the black pepper grilled chicken. You can do it at home.
Enjoy, Kugan98


BLACK PEPPER CHICKEN WITH SAUCE AND MASHED POTATO

GRILLED BLACK PEPPER CHICKEN:
Ingredients:
2 pieces of chicken chops with skin
2 tsp coarsely crushed black pepper
2 tbs olive oil
2 tsp Worcester sauce
1 tsp of mixed rosemary and sage (Italian Herbs)
Salt to taste.

Method:
Prick the chop with a fork. Mix in all the ingredients.
Marinate overnight in the fridge.
You can use the breast or thigh with bone removed.

Use grill pan, pour little olive oil. Place the chicken chop
with the skin down first. Grill until golden brown.
Flip over and grill the other side. Remove to a plate.

THE BLACK PEPPER SAUCE:
Ingredients:
4 tbs butter
1 tbs black pepper powder
1 tbs cream
1 tbs Worcester sauce
2 cups of chicken stock
1 tbs flour
Little Italian herbs
Salt to taste.

Method:
Heat the butter in a pan. Add in the pepper.
Add in the flour and whisk it fast.
Add in the chicken stock and all the other ingredients.
Let it simmer, till a little thick.
Pour over the grilled chicken and serve.

MASH POTATO
Ingredients:
4 Russet potatoes
3 garlic pips
3 tbs of butter
¼ cup warm cream
Little Italian herbs
Black pepper to taste
Salt to taste

Method:
Boil the potatoes and the garlic, both with skin.
Remove, peel the skin of the potatoes.
In a bowl put in the boiled garlic and mash it.
Remove the skin, now add in the still warm potatoes, salt
and mash well. Add in the butter and enough warm cream.
Mash every thing well. Add in the Italian herbs and pepper powder.
Mix well and serve with the grilled chicken chops.


THE GRILL PAN

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THE GRILLED CHICKEN CHOP:



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THE MASH POTATO:



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[suvai]

theiryama submit panniten before completing...

[suvai]

kugan's kitchen saarbila saram saramaaa paattasu vedika poguthu for completing 5 part here on the hub plus for deepavaliiiiii.. Advance congratssssss!!!

Kugan nga konja naal varalainaaa super recipes ellaam miss pannidaren....but its okay.....methuvaa ellaam try panniduveney

i have to say i tried the following recipes from u
& they all turned out perfect o perfect...thank u thank u...comments were "super"... it all goes to yr perfect measurements. thanks once again...here they are : a) potatoes with motchai...romba super...
b) adai..(the healthy one with kollu) (yummyyyy i made yr kara chutney)
c)spinach poriyal with lemon juice (loved it)
d)cauliflower spicy masala (excellente)
e) selvi's ellu podi..(excellent)
f) madhusree's coconut podi (excellentey)
g) i tried yr khanom krok too (onga thai friend recipe) romba tasty...brought back some good memories...

innum iruku neraiyaaaaaa try panna....will surely try out more ...but thank u kugan nga for all the fabulous recipes u post...

ellaarum epadi irukeenga?????? missing the visits & chats on here.....but i am feasting my eyes on all the lovely recipes posted

sorry dev u & little one not feeling well....hope u both recover fast....

selvi....i am sure yr kids must be excited about all the goodies u r going to make for deepavali...

aarthi....snacks & sweets senji asathidunga onga veetila for deepavali

kugan nga...onga deepavali list padichi...seriously started looking into flight details to KL.....

Happy Deepavali to everyone from my home to yours!!!!!!!

[kugan98]

Thanks Suvai for your nice post. Thanks for all the compliments to all of us.
What is the line up of palagarams in your house?
I will be waiting in the airport for you
Take care, Kugan98

[rose75]

Kugan I made 2 of your cookies. Taste was super.
One small request, in the end please let us know if we can add eggs to the cookies. If so how many eggs. It will be easy for us to add the egg.
Rose

[selvieam]

suvai,
thanks a lot for trying out ellu podi.

[selvieam]

kugan,

ribbon pakoda :

rice flour - 1 cup (raw soak in water for 4 hours, grind and fry it and store). otherwise readymade rice flour good quality can be used.
besan - 1/4 cup
pottukadalai maavu - 1/4 cup
urad dhal powder - 1 tblsp
hot oil - 1 tblsp
garlic paste - 1 tblsp
red chilli powder - according to our requirement
salt - reqd.
mix with hot water and fry in oil

[selvieam]

kuga, another type of ribbon pakoda. soak idli rice for 4 hours, grind nicely in grinder and mix all the above ingredients. this is too tasty. my mom makes this type only.

[selvieam]

kugan,
today i mixed athrisam maavu and made beetroot halwa. what about u???????????