Mrs.Mano's Tamilnadu Delicacies

**sanravi** · 17th April 2006, 07:32 PM

hi all :)

i am new to this site

i am san,i am seeing all the recipes regularly for the past one week,and i would also like to join in your group.

regards
san

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**sanravi** · 17th April 2006, 08:07 PM

hi

what are poppy seeds

san

Originally Posted by Ivete

Hi, Mrs. Mano,
How are you?
When you mention poppy seeds in yr recipes do you mean the white ones or black ones? I have both.
Best regards!

**sanravi** · 17th April 2006, 08:12 PM

dear Mrs.Mano

can u pls send me the recipe for ragi dosai
i am new to this site and love to see so many dishes...sometimes i will be in a situation what to prepare for lunch...i am newly married and am in USA
so to prepare diferent varieties i used to browse and came to know abt this site..its nice!!!!!!
also one of my friend wants to know to recipe for kamarkat
if so pls send it to my mail..my id is sanravi_1970@sify.com

thanks and regards
san

Originally Posted by rain

hello mrs.mano,

hope u had a lovely beginning to the new year.
tried the ragi dosa.it was a nice change .quite filling too.and also found the bread-idli batter combo a really tasty way to use up leftover batter.thanks again !

regards,
rain

**Mrs.Mano** · 20th April 2006, 07:25 PM

Dear Sanravi!

Welcome to this thread!
I have already posted the recipes for Ragi dosai. You can find them in the previous pages. Poppy seeds are 'Kuskus' in Hindi and 'kasa kasaa' in tamil.
Here is the recipe of Kamarkat in the follwoing link:
http://www.arusuvai.com/contest/kara..._kamarcut.html

**rain** · 22nd April 2006, 02:55 AM

hello Mrs.Mano,

can you post some mullangi recipes?had made an earlier request earlier but seems it missed you.will really appreciate if u can as mooli is well liked in my house.thanks in advance

regards,
rain

**rain** · 22nd April 2006, 03:00 AM

hi sanravi,

scroll down this link for the ragi recipe mrs.mano posted.

http://forumhub.mayyam.com/hub/viewt...asc&start=1290

**cynthia_a02** · 23rd April 2006, 05:09 AM

Dear Mrs.Mano,
i tried ur potato capsicum fry.its very very nice.my hubby don't like the taste of capsicum.but he liked it a lot.thanks a lot for such a nice receipe.

**Mrs.Mano** · 23rd April 2006, 08:27 PM

Dear Foodlover!

Here are a few recipes on coriander chutney for you.

TOMATO CORIANDER CHUTNEY:

Ingredients:

Chopped tomato- 1 cup
Chopped coriander- 1 1/2 cups
Fennel seeds- 1/2 tsp
Red chillies-4
Curry leaves- 1 arc
Garlic flakes-2
Salt to taste
Gingelly oil- 4 tbsp

Procedure:

Grind all the ingredients with salt. Heat a pan and add the ground paste. Cokk until all the water is evaporated. Then add the gingelly oil. Cook on slow fire until the chutney is blended with the gingelly oil well. If it is dry, you can add gingelly oil more.

COCONUT CORIANDER CHUTNEY:

Ingredients:

Chopped onion- 1/2 cup
Chopped tomato= 1 cup
Green chillies-7
Tamarind- a small goosdeberry size
Shredded ginger= 1 tsp
Shredded coconut- 2 handfuls
Chopped coriander - 3 handfuls
Bengal gram- 1 tsp
Black gram- 2 tsp
Salt to tatse
Enough oil to fry

Procedure:

Fry all the ingredients in little oil except tamarind and then grind them with the tamarind coarsely with enough salt

**Mrs.Mano** · 23rd April 2006, 08:28 PM

Dear Rain!
I thought that I have posted a suitable reply for yr query earlier. I regret for the mistake.
Radish is usually used in salads, chutneys, koottu and sambar. Some people use it in Mutton kuzhambu. You have asked any different recipes other than these. If I come across any different recipe, I will post them for you. If you want recipes of chutney and koottu on radish, I can post them for you.

**Mrs.Mano** · 23rd April 2006, 08:34 PM

Dear Cynthia!

I felt happy to know that the ‘POTATO CAPSICUM FRY’ you have tried became very successful and yr husband also liked it very much. Thanks a lot for the nice feedback.