Kugan's Kitchen Part 7

Thread started by kugan98 on 10th April 2012 01:58 PM

My dear friends, I feel very proud and happy to announce
another new thread in Kugan's Kitchen.
This would not be possible without the co-operations of all my dear friends.
And also our very helpful and understanding moderator, our dear NOV anneh.
Thanks every one, Kugan clasps both hands and says

O.K now lets every one enjoy the sweet cracked wheat payasam.



1 cup cracked wheat.
1 cup brown sugar
1 cup sugar
2 cups thin coconut milk
1 cup thick coconut milk
3 crushed cardamom pods
1 tbs cashew nuts
1 tbs raisins
2 tbs ghee
A pinch of salt.


Wash the cracked wheat nicely. Add about 3 cups of water and cook it till soft.
Now add in the 2 cups of thin coconut milk, let it boil.
Add in the brown and white sugars. Give a good stir.
Add in 1 tbs of the ghee, and the crushed caradamom pods.
Keep on stirring, add little water if the mixture is very thick.
Now add in the thick coconut milk, simmer for 2 minutes, do not allow to boil.
Remove from the stove.
In a small pan, fry the cashew nuts and raisins in 1 tbs of ghee.
Add this to the payasam and mix. Serve while warm.



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