Kugan's Kitchen Part 2

Thread started by kugan98 on 31st August 2009 07:05 PM



Dear Herment uncle thanks for your blessings.
I am opening Kugan's thread Part 2 with your blessings.
Thanks uncle. Kugan98

see here for part 1: http://www.mayyam.com/hub/viewtopic....892612#1892612

KUGAN'S KITCHEN PART 2

compiled by Dev

CHIROTTI
Badam milk
Superspiczy’s Ipoh Hor Fun
Chicken Broth
Chili Soy Sauce( CAN BE USED FOR rADNA/LADNA)
PUMPKIN PAYASAM
Veges In Sweet Sour Sauce

BBQ STING RAY SAMBAL
SEEM PAAL
Onion chutney: USING COCONUT OIL

HYDERABADI BIRYANI
TOMATO RAVA UPMA
SOFT ONION PAKORAS
BRINJALS IN PEANUT SAUCE -side dish for biryani
KAARA SEEDAI
TIPS-KAARA SEEDAI

MASALA CASHEW NUTS
VILLAGE SAMBAR
RIDGE GOURD PAAL CURRY
IDLY MANCHURIAN

PLANTAIN PEPPER FRY
CUCUMBER WITH DAL
SWEET PONGGAL
AYAM LEMAK CHILLI PADI (COCONUT CHICKEN WIT BIRD EYE CHILL) SPICY GARLIC BUTTER PRAWNS

Murungaikai kara kulambu(chettinad style)
Peanut Chutney-USING TOMATO & DHALS

Vegetarian cutlets
Kueh Makmur (Leaf biscuits with Peanuts)
Oats Porridge
Okra raitha / Vendakaai Pachidi

Potato masala
FALOODA
cendol
MALAYSIAN CENDOL

VEGETARIAN NASI LEMAK (rice in coconut milk)
ONION SAMBAL
MYSORE RASAM

mysore rasam
Egg Pepper Masala
Butter chicken
BRINJAL GOTSHU
Red chilly chutney

MOONG DAL SOUP
MOTCHAI WITH COCONUT AND CASHEW
MUSHROOM SOUP
BANANA PORRIDGE
EGG SAMBAL
RIBENA LYCHEE DRINK

TOFU BUTTER MASALA
Kalakand
Papri Chaat
NEYPAAYASAM

CURD VADAI
METHU VADAI
MASALA VADAI

Thayir masala for chappathi
PANAKAM
MANGO LASSI
How to grind urad vadai batter
POTATO BONDA

Mint Rice
OATS PONGAL
OATS UPMA

RADISH RAITHA (1)
RADISH RAITHA (2)
VAALAI POO KOOTU
adai
RADISH PORIYAL
STEAMED BLACK BEAN PAU
RAAGI UPMA

CRISPY SOFT ADAI
Authentic Adai
masala adai

RADISH KOOTU
SAMBAR SAADHAM
CUMIN WATER
SPROUTED MOONG SALAD
Sweet Corn chaat
Sweet corn with italian herbs

STEAMED RICE AND FRESH COCONUT BALLS
Steamed Sweet Rice Kozhukkatai
BREAD UPUMMA

SUGIYAN STEAMED FISH
Thayir Roti
Kids Party menu

Kids Party menu
CHICKEN LOLLIPOP

Sprout & carrot salad
CHOW CHOW KOOTU
CHICK PEAS SALAD
Godamba Dosai(wheat flour dosai)

wheat dosa
SAMBAR SAATHAM

Carrot Sandwich
VEGETARIAN THAI PAPAYA SALAD
VEGETARIAN THAI MANGO SALAD
STUFFED TOFU
BROCCOLI CARROT SALAD

Mixed salad
VAALAKKAI PODIMAS (PLANTAIN)
VAALAKKAI SKIN PORIYAL

Sprout moong kuzhambu
salad

RAJMA PULAO
broad beans poriyal: (method 1,2,3)
SNAKE GOURD RAITHA
CARAMALISED BANANAS

CRACKED WHEAT UPMA
eggless cake & cookies
healthy sweet dish using rice flakes

Rava Uppuma uthir uthir
LEMON RICE NOODLES
eggless cakes/cookies
Mushroom curry
caramel bananas

MASALA TEA
POTATO AND CABBAGE SUBZI
Chilly chapathi or masala chapathi

veggie chapathis
FRIED CHAPPATHI MINI IDLIS IN SAMBAR
RESTAURANT STYLE ADAI & AVIAL
lunchbox recipes for kids

EGGLESS CARAMEL PUDDING
CARROT TOMATO CHUTNEY
Spinach veg subzi
steamed coconut and rice balls tips
calzone/stromboli

ARISI UPMA
South Indian style veg Pulao(veg rice or kaai saadham)

MASALA MINI IDLIS
White khorma

SWEET POTATO CHUTNEY
FRIED OR GRILLED BRINJALS WITH SAUCE
Stuffed Brinjals

SWEET POTATO ADAI
Venthaya Dosai
Vellapoondu chutney(garlic chutney)

PEPPER MINI IDLIS
White khorma
TOFU AND CAPSICUM
White kurma
Kitchadi rice

BUTTER PRAWNS
Kashmiri chicken-taste like chicken 65
omurice

funugreek dosa and garlic chutney
ragi dosa/ragi idli
bittergourd masala grill

simple kuruma for Idly/Chappati -Arthii
Kitchadi rice
RICE PARUPPU KICHADI
PARUPPU URUNDAI KULAMBU
Aapam

Tamarind rice(using leftover rice)
Maampazha Pulliseeri
Tips for sugar syrups
Tuvaram Dhal And Greens Creamy Sauce

KMP aka Kongunadu molagu podi or Kongu special masala powder
Arisiyum paruppu saadham(Kongu special)
Brinjal-potato poriyal for arisiyum paruppu saadham:

Greenmoong dhalpachchai payaru kadanjadhu)
Uppu Paruppu
Thanni thaalicha saadham(Kongu special)
SWEET POTATO ADAI
SWEET POTATO CHAPATHI
Tamarind rice(using leftover rice)

Aarthii's Kurma
moong dal

masala puffed rice(thaalicha pori)
TEMPLE PULIOHARA
Rajma (Red Kidney beans) Curry.
Tomato-onion pulikulambu

kitchadi rice, with little variation
kongunadu molagu podi with
small measurement (KMP)
SAGO PAYASAM

Uppu Paruppu
Thanni thaalicha saadham(Kongu special):
Brinjal-potato poriyal for arisiyum paruppu saadham
SARKARA UPPERI ( Sweet Plantain Chips)
KMP uses
Pulikaachal
puliyodharai (puli saadham)

paruppu urundai kulambu
Tomato-onion pulikulambu
Stuffed Brinjals

ULUNTHA KANJI ( PAYASAM )
TAYIR SEMIYA(curd semiya)
FISH CURRY with ladies finger
eggless cakes & cookies

THAI TOFU RED CURRY
Macroni with baked beans:
PANDAN CHICKEN
MUTTON CURRY
eggless banana cake(whole wheat_ oats)
ONION UTHAPPAM

Dhansak (vegetarian)
patchadi- tirunelveli dish
paruppu kulambu: (mom style)
Paruppu kulambu
ulunthu satham

urundai palakai(breadfruit) curry
urundai palakai uperi

Palakkai aka breadfruit
Dhansak
KANJEEVARAM IDLI
GOTHAMBA PRADHAMAN (broken wheat payasam)
COCONUT MILK RICE

QUINOA KITCHADI
COUSCOUS WITH CHICK PEAS
basic couscous
SAVOURY SLICES
Breakfast spread by Kugan

BITTER GOURD THEEYAL
APPALA CURRY
APPALA KUTTO (appala kootu)
PULI AVAL

AVAL WITH BROWN SUGAR
AVAL WITH MILK SUGAR & GHEE
KEERAI VADAI

roti jala
Roti Jala or Malaysian lacy pan cake
ulunthu satham:

DOUGHNUTS MURUNGAI LEAVES RASAM
tomato potato masala for roti jala
Vendaikka Kulambu (ladiesfinger curry that tastes like fish curry)

chinese five spice powder
KARTHIGAI SWEET AAPAM (sweet banana paniyaram)
PORI URUNDAI

KADALAI URUNDAI
ONION BRINJAL

FILTER COFFEE
DRUMSTICK LEAVES ERISSEI
POTATO TOMATO CURRY(similar to chicken curry-good combination for roti jala)

Milagu Roti
AVRAKKAI MASALA PORIYAL
Sprouts

IDLI MILAGAI PODI
Brahmin style Idli Dosai Podi
KOVAKAI PORIYAL (Tindora poriyal)

Coffee powder, filter coffee tips
ROTI ARAB
SWEET POTATO STEW
grilled veges

ORANGE BREAD
SAGO PUDDING
EGGLESS COFFEE CAKE

CHEESEY VEGETABLE CASSEROLE
SPICY SOYA CURRY
CLUSTER BEANS WITH SESAME SEEDS

SAGO VERMICELLI PAYASAM
crispy ghee dosa, sprinkled with sugar

DRIED FISH CURRY (Karuvatu kulambu)
Small onion theeyal
Thayir Patchadi for bananaleaf lunch

THAI PINEAPPLE FRIED RICE
CAULIFLOWER PULAO
OKRA PACHADI (VENDI )
INGII THAYIR ( KERALA DISH )
LEMON GRASS RICE

Kashmiri Pulav
RIPE PLANTAIN JAM(nenthiram pala jam)
PAZHA PRADHAMAN( Banana payasam)
Potato Kuruma

Annis Special thenga saadham
coriander chutney
Home remedies for cold

Eggless Chocolate Cake
THENGAVADA
eggless cakes

SWEET MANGO CURRY
BANANA PANCAKES
Potato Kuruma
BESAN CURD BRINJALS
Porikadalai Thuvaiyal (pottukadalai chutney for variety rice)

moong sprouts pulav
IDICHU PILINJA PAYASAM
VEGETARIAN(eggless) FRUIT CAKE

APPLE JAM
KUIH LAPIS (LAYERED CAKE)

Badam Kheer
RAGI (KEZHVARAGU ) KALI
KEZHVARAGU KOOZH (ragi khool)

KAYA ( COCONUT JAM )
MIXED VEGE WITH CHICKEN
TALCHA (Dhalcha / dalcha)
Drumstick leaves Curry :: Murungai keerai kulambu

CHICKEN RASAM
CHILLIE PRAWNS

Plain Salna for parotta
CHICKEN SALNA
VEGETARIAN SALNA FOR PAROTTA
BANANA STEM KUTOO (vazhai thandu kootu)
TAPIOCA WITH COCONUT
STEAMED RIPE PLANTAINS

FRIED JACKFRUIT IN GRAVY
VEGETARIAN SALNA FOR PAROTTA

BINGKA BERAS
BROAD BEANS PAAL CURRY
Drumstick leaves sambar
SEVEN CUP CAKE
Avaraikai Mothai

Keerai Kulambu
surakai porima
Drumstick leaves Curry :: Murungai keerai kulambu
TOMATO PACHADI
BAJII
Burrito Malaysian Style
karuvadagam-substitution
FRIED PAPPADAM IN SPICY SAUCE ( KERALA DISH )

RIDGE GOURD DELIGHT
RIDGE GOURD IN MASALA
ORANGE MARMALADE

bread bajji
gelatin-substitutes
COCONUT RICE

EGGLESS ORANGE CAKE
TAPIOCA IN MASALA
EGGLESS COFFEE CAKE with icing
HOT,HOT TAPIOCA

MILK JELLY (pink rose jelly)



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