Seafood

Thread started by ayeshasadique on 30th August 2006 06:04 PM



fish masala

boneless fish fillets - 5, cut into 4 pieces each
marinade:
lemon (juice) - 1 no
chilli powder - 1/2 tsp
garam masala - 1/4 tsp
salt
ginger garlic paste - 1/2 tsp

oil - 2 tbsp
onion - 2, chopped
tomato - 2, chopped
turmeric - 1/4 tsp
red chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin powder - 1/2 tsp
amchur - 1 tsp
garlic paste - 1 tsp
ginger paste - 1 tsp
salt
corinder leaves
more lemon juice(optional)

1. marinate the fish for 10 minutes and grill/ fry till golden.
2. heat oil, add onion and fry; add tomatoes , garlic-ginger and spices.
3. sprinkle water and fry till masala is cooked.
4. add the grilled/fried fish pieces and mix without mashing them.
5. add more lemon juice if needed. serve garnished with coriander leaves.
goes well with rasam rice/ dal chawal/ chappati



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