how to make curd

Thread started by Oldposts on 22nd November 2004 11:49 AM

Topic started by someone (@ on Tue Dec 17 13:51:33 .


I tried making curd .i put red chilli in boiled milk after it is cooled down well.i left it near the heater vent smelled soooo bad .i used homoginised milk .did i do anything wrong.please explain the right way to make curd.can i use buttermilk to the milk? please help.


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