Asian Tofu Cups - recipe

Thread started by Etienne Il Gallico on 4th November 2015 07:42 PM

Ingredients (for the recipe)
36 Wonton Wrappers
1/4 Cup Soy Sauce
2 Tablespoons Rice Wine Vinegar
2 Teaspoons Sesame Oil ............


1. Heat the oven to 350 degrees.

2. Press the wonton wrappers into three 12 cup mini muffin pans.

3. Coat the wrappers with cooking spray.

4. Bake them until they are crisp.

5. Remove from pans and cool on rack. ..........


Want to post a response?

(Hello Guest, you need to login to post a response. Are you a New User? Register first.)