Kalonji Aloo & Puri (for weight watchers)

Thread started by bdfseo on 8th May 2015 05:06 PM

Kalonji Aloo & Puri (for weight watchers)

Preparation and cook time: 40 minutes
Serves: 4-5 Persons

For Kalonji Aloo

Potatoes 1/2 kg
Turmeric powder 1 1/2 tea spoon
Chilli powder 1 1/2 tea spoon
Salt 1 1/2 tea spoon
Fenugreek seed (methi) 1/2 tea spoon
Black onion seed (kalonji) 2 tea spoons
Water 1 1/2 cup

For Puri

Whole wheat flour 2 cups
Oil 1 tea spoon

For Kalonji Aloo

Cut potatoes into thin small sized slices.
Put the potatoes slices in to a saucepan and add water along with remaining ingredients.
Cook on medium flame for a few mixtures till mixture begins to boil.
Now lower the heat and cook till very little gravy is left and potatoes are well done.

For Puri

Knead flour with water.
Add oil once dough is soft yet firm.
Knead well till oil absorbed.
Form small balls of dough and flatten into small circles of 6-inch diameter each using rolling pin.
Heat two table spoons oil in a non-stick frying pan and fry puris in quick succession.

Get this recipe from here: http://www.bestdesifood.com/recipe-8...%20watchers%29


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