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12th August 2012, 04:00 AM
#891
Regular Hubber
Akka cauliflower spicy curry kalakiteenga ponga.... So is the maggi noodles.
Maggi Noodles senjitu epdi irukunu solren ka
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12th August 2012 04:00 AM
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12th August 2012, 04:19 AM
#892
Senior Member
Diamond Hubber
kuganji..
waiting for oats kozhukattai recipe
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12th August 2012, 01:17 PM
#893
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
nithishri
Akka cauliflower spicy curry kalakiteenga ponga....
So is the maggi noodles.
Maggi Noodles senjitu epdi irukunu solren ka
Dear Nithishri thanks for your nice post.
The dish was made by my host in India.
Nithi, my host's son loves maggie mee, every time he would just boil,
the mee with the soup contents and have it like that.
You know the Indian maggie masala, yucks, the taste.
So I taught him how to make a healthy maggie mee with veges.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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12th August 2012, 01:29 PM
#894
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
madhu
kuganji..
waiting for oats kozhukattai recipe
Thanks Madhu aanna for your post.
Recently my friend had a guest from India. It seems she is an oats fanatic
(May be she represents oats company)
We were invited for a high tea, theme oats.
Madhu aanna, oats kozhukkatai, oats cookies, oats idli, oats vadai, spicy oats,
spicy oats roti, oats paniyaram, oats porridge appadi
all were tasty, I tried, oats kozhukkatai, spicy oats, and oats idli.
Let me try the other recipes too.
Thanks and take care, Kugan
Last edited by kugan98; 12th August 2012 at 01:36 PM.
Chefs are just like children.
They should be seen not heard.
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12th August 2012, 01:42 PM
#895
Senior Member
Diamond Hubber
OATS KOLUKATTAI ( Kugan )
OATS KOLUKATTAI
Ingredients:
1 cup quick cooking oats
1 tsp oil
½ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
2 dry red chillies broken into pieces
1 sprig curry leaves
Little asafetida powder
1 tbs coconut cut into small bits (palu, palu )
Salt to taste
Enough water
Method:
Dry roast the oats till a nice aroma comes.
Cool and grind coarsely in a grinder.
Heat a pan with the oil, add in mustard seeds, urad dal, and channa dal.
Stir fry till lightly brown, add in the dry red chillies, curry leaves , asafetida powder.
Add also the coconut bits and stir fry and remove.
In a bowl, add in the ground oats, salt and the seasoned items.
Mix every thing well. Add in the water and knead like a chapathi dough.
The dough should be soft and pliable.
Take a small amount and shape it into a kolukattai with your palm.
Then steam them in a idly pot, for about 10 to 15 minutes.
Remove and serve, as it is or with any chutney.
Chefs are just like children.
They should be seen not heard.
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12th August 2012, 06:00 PM
#896
Senior Member
Diamond Hubber
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12th August 2012, 06:04 PM
#897
Administrator
Platinum Hubber
ha..haa... thank god I dont like oats...
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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13th August 2012, 01:44 AM
#898
Senior Member
Senior Hubber
Kuganka,Spicy cauliflower curry and oats kozhukkattai ,great kuganka!!
Oats kozhukattai,how the taste will be kuganka,will it remain soft ?
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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13th August 2012, 09:14 AM
#899
Junior Member
Junior Hubber
Kugan,the cauliflower curry looks creamy and yumm...iam gonna make this...right now,im making noodles in redsauce..sauce parkave spicy and mouthwatering...dinner oru pidi pidikka porom...
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13th August 2012, 10:42 AM
#900
Senior Member
Veteran Hubber
oatsaa...
cauliflower curry paarkave superaa irukku... will try it...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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