Kugan's Kitchen Part 6

[dev]

Dev, I think you can try the dish with mustard greens,
or even thandu keerai.
Oh! rambutans are so expensive in India.
I think in Malaysia they do have canned rambutans.
That might be cheaper
Thanks, Kugan

Sure K...will try with thandu keerai...

I am not a fan of canned products... it can never be compared to fresh ones...

[suvai]

dev...inga bokchoy kidaikum for a buck.......

[dev]

Aamam Suvai...when u live in countries like developed countries, we think we can never live without electricity... But Inga vandhu 1+ yrs irundhaal adhellam periya matterye illainu mudivu panniduvom + adhayum epapdi samalikkiradhunu kathtukalaam...necessity is the motehr of all inventionsnu chummava solli vechirukaanga...Paarthitte irunga...oru TNkaarar currentye illama oadura fanai kandupidikka poraara illayanu...

But I really pity the small n medium scale businesses... rombave kashtta paduraanga... namakku kuda fan,light thaan oodathu... avangalukku vaazhkkaiyay ootave kashtam aagiduthu...

[dev]

dev...inga bokchoy kidaikum for a buck.......

Inga poi naan bokchoy ketaal ennai verai planetla irundhu vandha jandhu maathiri paarpaanga...

[suvai]

i know dev...naan adikadi neenaikarthundu....about ppl without basic necessities....we have to be thankful for a lot of things in our lives.....it is sad how the gap of the have's & have nots are widening....


dev...current illaatha fan ah....idea super ah thaan iruku.....kandupidikattum yaaraavathu seekiramey

[suvai]

Inga poi naan bokchoy ketaal ennai verai planetla irundhu vandha jandhu maathiri paarpaanga...

[dev]

dev...current illaatha fan ah....idea super ah thaan iruku.....kandupidikattum yaaraavathu seekiramey

...

[kugan98]

Oh Suvai, thanks for your nice post.
You can try the puli upma, it's nice to eat.
Only lot of work, nowadays children will complain with these types of dishes.
They say we serve them carbs in many forms.
Idli, thosai, puttu, idiyappam aapam upma and so on.
They prefer, cereals , sandwiches and more of healthy breakfast.

I am going on a spree to find out all about crack wheat cooking.
Then I will be serving crack wheat, idli, thosai, puttu, upma and even different types of pulaos
Till they come begging to change into carbs again
Thanks and take care. Kugan

Suvai, try the bok choy, either stir fry or the Indian version.
It will turn out well.

[kugan98]

Thanks Dev, for your nice post.
Actually we are very dependant on electricity here too.
Rarely something happens, but we cannot tolerate even that short time.

My relatives have started using atukkal and ammi.
That is a good sign.

I was very surprised, when I was in US last time.
We get all the things, that even in Malaysia, we do not get.
Be it Indian, Chinese, Korean or Malaysian.

Dev, try the dish with another keerai, it will turn out well.
Thanks, Kugan

[kugan98]

Here Suvai, try out the dish.
Very simple and tasty, a nice change from routine idli sambar.
Kugan.


CORIANDER IDLI

Ingredients:


1 tbs oil
¼ tsp mustard seeds
½ tsp urad dal
1 medium onion sliced
Salt to taste

To Grind To A coarse Paste:
6 sprigs of coriander leaves
2 tsp of grated coconut
1 tsp of roasted channa dal
1 red chillie
1 pip of garlic

4 idli cut into cubes.

Method:

Heat the oil add in the mustard and urad dal.
Let it splutter well, add in the onions, and little salt.
Once the onion becomes translucent, add in the ground paste.
Stir fry, till the raw smell goes.

Now add in the cubed idlis , more salt and toss nicely.
Remove and serve while still warm.