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[R]

Anitha,

You can cook dhal at home itself and put it in the freezer as soon as you check in the hotel; or, recently, we were on a long trip for a week. What I did was fried the dhal in an empty vanali till it is hot at home itself. The previous night itself, soak it in water and then, the next day, cooked in microwave though the water used to overflow. I also carried blender with me and managed to grind. Though it was not very soft, but it was much much better for my kid to eat as dhal rice!!

Good luck..