-
20th June 2008, 10:24 AM
#11
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]Anu, there are two methods to do the red garlic chutney.
Sorry my red chillies were not that red.
RED GARLIC CHUTNEY
Ingredients:
20 pips of garlic
12 dry red chillies or as per taste
1 tsp tamarind paste
Little jaggery
¼ tsp urad dal
1 sprig curry leaves
½ tsp mustard seeds
1 tbs and 1 tsp gingelly oil
Salt to taste
Method:
Heat the tsp of gingelly oil.
Now add in the garlic pips and roast nicely. Remove.
Now add in the red chillies and roast. Remove.
Let it cool then , grind the red chillie first.
Add a little boiled water if needed.
Then add the roasted garlic, tamarind paste, jaggery and salt.
Grind to a smooth paste.
Now heat the 1 tbs of the gingelly oil.
Add the urad dal, followed by the mustard seeds
Then the curry leaves.
Now add the chutney paste, stir for a minute and remove.
Serve with dosa or iddli.
[html:9ee71b944d]
[/html:9ee71b944d]
-
20th June 2008 10:24 AM
# ADS
Circuit advertisement
Bookmarks