BOILED EGGS WITH DUXELLE FILLING
(serve as appetisers)

hard boiled eggs - 4, slit into two lengthwise

duxelle filling:
onion - 1, chopped
fresh mushrooms - 4, chopped
parsley chopped - 1 tbsp
salt
pepper
saute all in a tbsp of butter


1. remove the cooked yolks and mix with the duxelle mixture, add a tbsp of white sauce; fill back into the egg whites.
2. top with grated cheese and grill till it melts.
3. serve as starters.