Tamilnadu delicacies by MRS.MANO
- CURRY POWDER:
CASHEWNUT CHIKK
VELLAI APPAM[VELLAI PANIYARAM]
TOMATO ONION CHUTNEY[RED CHUTNEY]:
MILAGU KUZHAMBU-III
VATHTHAL KUZHAMBU-III:
red chutney used in Mysore masala dosa
NEER URUNDAI:
ARISI KOOZH VATHAL
MANATHTHAKKALI VATHAL
CLUSTERBEANS[KOTHTHAVARAI] VATHAL
WHITE PUMPKIN[KASI ] HALWA
WHITE PUMPKIN HALWA-II:
RAWA IDLI:
POTATO CHIPS
THAKKALI VATHAL
VENGAYA VADAGAM
IDLI MILAGAI PODI
ULUNTHU KUZHAMBU
THANNEER KUZHAMBU
ENNAI KATHTHARIKAI CURRY
PARUPPU SADHAM
MUTTON CHOPS
SUNDAIKKAI THOKKU
KUZHI PANIYARAM
NEYYAPPAM
Dry chicken masala
PORITHTHA KUZHAMBU
PORITHTHA KUZHAMBU-II
Mysore pak
VAAZHAIPOO VADAI: [BANANA FLOWER SNACK]
vathal kuzhambu
puliyita keerai
chow chow curries
KEERAI SAMBAR
ULUNTHU VADAI OR METHU VADAI
INJI KUZHAMBU
JAVVARISI PANIYAARAM
POTATO PODIMAS
POTATO PORIYAL
INSTANT DOSA
THAKKALI KUZHAMBU:{Tomato kuzhambu}
KEERAI KUZHAMBU:
PARUPPU URUNDAI KUZHAMBU:
POTATO FRY[microwave]:
PONGAL KUZHAMBU
PARUPPU PODI-1:
PARUPPU PODI-2
SARKKARAI PONGAL
VEN PONGAL
JEERAKA RASAM. [CUMMIN RASAM]
PARUPPU RASAM
COCONUT BURFI:
SCRAMBLED TOFU SANDWICH
POLI:
SAMBAR
ADAI
RAWA LAADU [RAWA URUNDAI]
SWEET SAMOSA
CHETTINADU CHICKEN VARUVAL
vadaikari
VADAI CURRY
GULAB JAMUN
SOMASA
mushroom
CASHEW NUT PAKODA
GUN POWDER
MASAL VADAI
MURUNGAIKKAI RASAM
CHICKEN RASAMusage of clay pots
ADHIRASAM
RAWA IVDI-II
GARLIC SAMBAR[SALEM SAMBAR]
VATHAL KUZHAMBU PODI
curd
RED KIDNEY BEANS AND PATOATO FRY
VATHAL KUZHAMBU
COCONUT PODI
CURRY LEAVES PODI
RAVA KESARI [MICROWAVE]
CARROT HALWA [MICROWAVE]
SEEDAI
BADHUSHA
SOYA BALLS VEGETABLE MASALA
SOYA FRY
SAMBAR SADHAM
KADHAMBA SADHAM
Mrs.Soma's recipes
CHETTINADU CHICKEN GRAVY
KAIMAH THOKKU:[MINCED MUTTON THOKKU]
PALGOVA [MICROWAVE]:
Chettinadu potato cuury
vadagams
VENTHAYA RASAM [FENUGREEK RASAM]:
Vendaikkai pachadi
sambar
VEGETABLE KURUMA
VATHTHAL KUZHAMBU-III
RAWA DOSAI
VENDAIKKAI PORIYAL [LADY’S FINGER PORIYAL]
VENDAIKKAI PACHADI
VENDAIKKAI Aviyal
RIBBON PAKODA-I:
RIBBON PAKODA-2
HALBHAI
THENGAIPAL RASAM [COCONUT MILK RASAM]
GARLIC RASAM
TOMATO PICKLE
simple rasam
TOMATO THOKKU-1:
TOMATO THOKKU-2
CHICKEN MARINADE
Fish MARINADE
Mutton MARINADE
NAVARATHNA KURUMA
chettinadu chicken by KH
correction
BRINJAL CHUTNEY
BRINJAL FRY
Palak paneer tips
PANEER:
PAVBHAJI MASALA POWDER:
COCONUT BURFI, 'without syrup making, stirring etc'
THATTAI PAYIRU ADAI
PEANUT PUNNAKKU CHUTNEY
SWEET MURUKKU
SAGO ADHIRASAM
Seedai
sukku thipili marundhu
TOMATO SOUP
JEERAKA RASAM. [CUMMIN RASAM]
SNAKE GOURD KOOTTU-III
SNAKE GOURD PORIYAL
RIBBON PAKODA-I
RIBBON PAKODA-2
BHADHUSHA
AAPPAM [with boiled rice]
BHOONDI LAADU
POTATO MASALA CURRY
POTATO CAPSICUM FRY
Soft chappathis
MUNG DAL PUTTU [PAYATHTHAMPARUPPU PUTTU]
MUNG DALHALWA
ASOKA
CHOCOLATE AND ORANGE CAKE
COFFEE CAKE
CARROT HALWA [MICROWAVE]
KUTU
VEGETABLE BRIYANI
Mushroom curry
PARUPPU USILI
COFFEE CAKE [MICROWAVE]
KOZUKKATTAI
COCONUT POORANAM
KADALAIPARUPPU POORANAM
ELLU POORANAM
PAKALKAI [BITTER GOURD] PULI KOOTTU
pori dosa
BREAD RABRI
GOLDEN MILK BURFI
POTATO KOLA
POTATO-65
Chettinad sundakka curry
EGG BALLS CURRY:[ muttai paniyaara kuzhambu]
GREEN GRAM PUTTU
VAAZHAITHTHANDUPACHADI
Cranberrie spread
FISH FINGERS
GULAB JAMUN
PARUPPU URUNDAI KUZHAMBU
sathu maavu
SEMIYA IDLI :{ VERMICILLI IDLI}
SEPPANGKIZHANGU FRY-I [COLOCASIA FRY]
SEPPANGKIZHANGU FRY-II
KEERAI MASIYAL-1
KEERAI PULI MASIYAL-I
Lamb Curry with Brussel Sprouts
NAAN
KOZUKKATTAI
KADALAIPARUPPU POORANAM
PALGOVA [MICROWAVE]
GULAB JAMUN
ALMOND MILK JAMOON
Chettinadu Crab Masala
KEERAI PARUPPU KOOTTU
KEERAI PULI MASIYAL
Shreekhand
killu vadagam
Spinach chappathi
godhumai rava poriyal
SENAIKIZHANGU ROAST [YAM ROAST]
KARUNAIKIZHANGU MASIYAL
OMAPPODI
THENKUZHAL
choco chip cookies
PALGOVA [MICROWAVE]
SAMBAR POWDER
Stew or istu curry
ALOO BONDA [POTATO BONDA]
PALAMOOSU PORIYAL: [YOUNG JACK FRUIT PORIYAL]
PALAKKAI VADAI
PEERKANGAI THUKAIYAL
CHOW CHOW THUKAIYAL
PARUPPU THUKAIYAL
paneer cheese
SPICY EGG CURRY
PEPPER CHICKEN-II
SNAKE GOURD KOOTTU-III
CASHEW NUT BURFI
Links to download Mrs.Mano's recipes
BITTERGOURD PODIMAS [PAKAL KAI PODIMAS]
PALAKKAI KURMA
PALAKKAI VADAI-2
CHRISTMAS CAKE
MAIDA BISCUIT
BUTTER CHICKEN
PAPPAYA TOMATO CURRY
MYSORE MASALA DOSAI
GRREN CHILLI PICKLE
JELLY FRUITS
FRUIT KESARI
DHLACHA
MUTTER PANEER
VEPPAMPOO PODI [neem flower podi]
VEPPAMPOO RASAM: [Neem flower rasam]
BLACK RICE HALWA
GREEN GRAM PUTTU
GREEN GRAM URUNDAI
MALAI PEDA
MAMBAZHA MORKUZHAMBU
SPINACH SOUP
ALOO GOBI MASALA
MANGO HALWA
MANGO CREAM
MANGO ICECREAM
MANGO KHEER
KULCHA
NAAN
PRAWN VADAI
ROTI CREAM
KOLUSA MURUKKU
CRAB LEGS SOUP
Curd rice
CHETTINADU CHICKEN BRIYANI
KEERAI KADAIYAL
RASAM POWDER
VEGETABLE PASTA
BHADAM HALWA
DISCO PUTTU
ULUNTHU VADAI OR METHU VADAI
KADALAI URUNDAI
MUSHROOM MASALA
MUSHROOM CURRY
FENUGREEK POWDER
TOMATO BRIYANI
BABY CORN PAKORAS
BABY CORN AND PALAK MASALA
KADAPPA
RAGI ADAI:[KEZHVARAGU ADAI]
SWEET MURUKKU
JAVVARISI VADAGAM
CAULIFLOWER SOUP
CAULIFLOWER AND TOMATO FRY
IDLI PODI
Palak Dhal
VEGETABLE BRIYANI
SAMBAR VADAGAM
PARUPPU KEERAI
SpinachDal with Moong dal (Andhra style)
Spinach Dal (Paalakoora Pulusu-koora)
CAULIFLOWER AND TOMATO FRY
SAMBAR POWDER
JEERAKA RASAM
CARROT KHEER
KUSKA BRIYANI
SEMOLINA AND BANANA KESARI
BANANA APPAM
PULI PONGAL
sarkkarai pongal
CURD & CUCUMBER SEMIYA
CUCUMBER KOOTTU
RAGI PUTTU
RAGI DOSAI
CHETTINADU CHICKEN GRAVY
PONGAL
TOMATO MASALA
CHEESE AND ONION PARATHA
POTATO MASALA(for masala dosai & poori)
RICE RAWA UPPUMA
URULAIKKIZHANGU PAAL CURRY
KADALAI PARUPPU MASALA SUNDAL
SPROUTED BLACK EYE BEANS MIXED SUNDAL
KOVAIKKAI FRY
KARAMANI KARA KUZHAMBU [Chettinadu style]
pressure-cooking tips
POTTU KADALAI MURUKKU
CURRY LEAVES RICE
THATTAI
ARAITHTHU VITTA SAMBAR
CORIANDER BRIYANI
TOMATO OOTHTHAPPAM
Kuska briyani-for one cup of rice
KOTHAMALLI THOKKU
AVARAIKKAI PORITHTHA KOOTTU
AVARAIKKAI PORIYAL
GARAM PAKODA
HANDI Chicken
RAWA KITCHADI [SEMOLINA KITCHADI]
Tomato Onion Chutney
Tomato Coconut kuzhambu
Dhaniya Tomato Chutney
Peerkangai [Ridge Gourd] Kothsu
Ladies finger chutney
Cabbage chutney
KATHTHARIKKAI AND POTATO KOTHSU
KATHTHARIKKAI AND TOMATO KOTHSU
MAIDA BISCUIT
RAGI DOSAI-I
RAGI DOSAI-II
EGG FRIED RICE
FISH BRIYANI
PRESSURE COOK BRIYANI
BREAD TOAST WITH IDLI BATTER
PANIYARAM WITH THE IDLI BATTER
For fluffy-crisp restaurant style puris and chola puris
IDIYAPPAM
IDIYAPPAM WITH RICE BATTER
FRUIT RICE
Layered Parotta
CHICKEN CHUKKA
HYDERABAD CHICKEN
PONGAL KUZHAMBU
SARKKARAI PONGAL
VEN PONGAL
TOMATO CHICKEN GRAVY
CHILLI GARLIC PRAWN MASALA[CHINESE STYLE]
MALABAR PRAWN CURRY
HORSEGRAM(KOLLU) MASIYAL
HORSEGRAM RASAM
BRINJAL CHUTNEY
PEERKANGAI THUKAIYAL
CHOW CHOW THUKAIYAL
PARUPPU THUKAIYAL
GREEN CHILLI PICKLE
KOTHAMALLI THOKKU [CORIANDER THOKKU]
PEANUT PUNNAKKU CHUTNEY
RED CHUTNEY
TOMATO ONION CHUTNEY [RED CHUTNEY]
TOMATO ONION CHUTNEY
TOMATO PICKLE
TOMATO THOKKU-1
TOMATO THOKKU-2
TOMATO COCONUT KUZHAMBU
DHANIYA TOMATO CHUTNEY
PEERKANGAI [RIDGE GOURD] KOTHSU
LADIES FINGER CHUTNEY
RADISH CHUTNEY
CABBAGE CHUTNEY
KATHTHARIKKAI AND POTATO KOTHSU
KATHTHARIKKAI AND TOMATO KOTHSU
CHICKEN MARINADE
FISH MARINADE
--- Curry/Kulambu/Masala ---
ALOO GOBI MASALA
ARAITHTHU VITTA SAMBAR
BABY CORN AND PALAK MASALA
BUTTER CHICKEN
CAULIFLOWER SOUP
CHETTINADU CHICKEN GRAVY
CHETTINADU CHICKEN VARUVAL
CHETTI NADU SUNDAKKA CURRY
CHETTINADU CHICKEN
CHETTINADU CHICKEN GRAVY
CHETTINADU POTATO CUURY
CHICKEN MASALA
CHICKEN RASAM
THENGAIPAL RASAM [COCONUT MILK RASAM]
CRAB LEGS SOUP
DHALCHA
EGG BALLS CURRY:[ muttai paniyaara kuzhambu]
ENNAI KATHTHARIKAI CURRY
INJI KUZHAMBU
JEERAKA RASAM
JEERAKA RASAM. [CUMMIN RASAM]
KADAPPA-gren gram
KAIMAH THOKKU:[MINCED MUTTON THOKKU
KARAMANI KARA KUZHAMBU [Chettinadu style]
KEERAI KUZHAMBU
KEERAI SAMBAR
LAMB CURRY WITH BRUSSEL SPROUTS
MAMBAZHA MORKUZHAMBU
MILAGU KUZHAMBU-III
MURUNGAIKKAI RASAM
MUSHROOM CURRY
MUSHROOM CURRY -2
MUSHROOM MASALA
MUTTER PANEER
NAVARATHNA KURUMA
PALAK DHAL
PALAKKAI KURMA
PAPPAYA TOMATO CURRY
PARUPPU URUNDAI KUZHAMBU
JEERAKA RASAM. [CUMMIN RASAM]
PARUPPU RASAM
PEPPER CHICKEN-II
PONGAL KUZHAMBU
GARLIC RASAM
PORITHTHA KUZHAMBU:[chettinadu style]
PORITHTHA KUZHAMBU-II
POTATO MASALA
POTATO MASALA CURRY
URULAIKKIZHANGU PAAL CURRY
PULIYITTA KEERAI
GARLIC SAMBAR[SALEM SAMBAR]
SAMBAR
SIMPLE RASAM
SOYA BALLS VEGETABLE MASALA
SPICY EGG CURRY
SPINACH SOUP
STEW ISTU CURRY
THANNEER KUZHAMBU
THAKKALI KUZHAMBU:{Tomato kuzhambu}
TOMATO MASALA
TOMATO SOUP
ULUNTHU KUZHAMBU
VADAI CURRY
VATHAL KUZHAMBU
VATHTHAL KUZHAMBU-III
VEGETABLE KURUMA
VENTHAYA RASAM [FENUGREEK RASAM]
VEPPAMPOO RASAM: [Neem flower rasam]
HANDI CHICKEN
CHICKEN CHUKKA
HYDERABAD CHICKEN
TOMATO CHICKEN GRAVY
TOMATO PICKLE
PARUPPU PODI TOMATO RICE
PARUPPU PODI DOSAI
Idli
Kollu Chutney
IDLI SAMBAR
FILTER COFFEE
TEA
MYSORE RASAM
VENGHAYA CHUTNEY-I
VENGHAYA CHUTNEY-II
Links to download Mrs.Mano's recipes
BLACK EYE BEANS KURMA
MILKY GREEN GRAM GRAVY
SPROUTED MOONG AND CASHEW NUT MASALA
GREEN GRAM KADAIYAL
GOBI MANCHURIAN
PAAL PAAYASAM
EGG FRIED RICE
RICE PURI
TOMATO CORIANDER CHUTNEY
COCONUT CORIANDER CHUTNEY
CABBAGE TOMATO PROYAL
CHICKEN PARUPPU SOUP
RADISH MASALA CURRY
RADISH CHUTNEY
THENKUZHAL
VIVIKA
SEMOLINA HALWA
WHEAT APPAM
Vazhaippoo cutlet
FISH CUTLET
BISI BELE BATH
BOTTLE GOURD(suraikkai) BAJJI
SURAKKAI PAAL KOOTU
Meetha Chawal (Sweet Rice)
ZARDA
MOR RASAM
CHICKEN KUZHAMBU-II: (Malabar Chicken Kuzhambu)
VANGHI BATH [BRINJAL RICE]
MORKUZHAMBU
MUSHROOM FRIED RICE
PORICHA RASAM
THAVALAI VADAI
RAGI KOOZH
ALOO BHUJIYA
MANGO THOKKU
VENGKAYA THOKKU [ONION THOKKU]
SWEET LIME PICKLE
TOMATO PICKLE
GREEN GRAM SOUP
TAMARIND ADAI
CHETTI NADU ADAI DOSAI
TOMATO OOTHTHAPPAM
KADALAIPARUPPU PAYASAM
MASALA PEANUTS
ADHIRASAM
Lime-Ginger Rasam
DATE GINGER RASAM
WHEAT HALWA
EGG ADAI
RAW BANANA MANCHURIAN
BRINJAL PACHADI
ONION TOMATO CUCUMBER PACHADI
VELLAI APPAM
TOMATO MUTTON GRAVY
Soft Idlies
SATHTHU MAAVU
SATHTHU MAAVU [FOR CHILDREN]
For a cup of tasty tea
Akkaravadisal
Thengai paal
KAMARKAT
CAPSICUM PULAU
IDLI PODI
CHILLI PAROTTA
CHETTINADU CHICKEN FRY
MICROWAVE KEERAI SAMBAR
MICROWAVE EGG PORIYAL
GUTTI VANKAYA KURA
MICROWAVE TOMATO CHICKEN
KOFTHA PULAO
GARLIC RICE-I
GARLIC RICE-II
TOMATO EGG CURRY
EGG CUTLET KUZHAMBU
SEPPANKIZHANGU PULI KUZHAMBU
AATTUKKAAL PAAYA
MUTTON PODIMAAS
KARUVEPPILAI THOKKU [CURRY LEAVES THOKKU]
RAW JACKFRUIT KOFTA PULAO
CHICKEN KOFTA PULAO
Coconut milk prepared for the aadi pandikai
VEGETABLE CUTLET
MUTTON PODIMAAS [KARIPPODI]
Thayir roti-sweet
Curd- how to
Kaaram Recipe for Thayir Roti
PUNJABI KADHI:
THATTAI
CHILLI CHICKEN FRY
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