Velan's Cuisine Extraordinaire

[mappi]

Excellent NOV. Thanks for the above posts.

Yam - we get African ones here (huge sized), which are very stubborn to get cooked. So I stopped using them.

Got the Tauhu sans problem.

Pok Chok - the one in the picture posted by you resembles a lot the Shangai Version. The store keeper showed me another one from the Pak Choi family which has more greens and the steam is longer and straight rather than like a bulb. When I explained your recette, she suggested to me that this one "Xiao Pak Choi" will be a good choice. So I got it.



I like sauces in the salade, so I am going to try it with the Oyster Sauce (& I have the habit of taking non-vegeterian foods too, so no problem).