INDO-CHINESE Recipe Corner

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i want recepie for egg freind rice can any one help me out??

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Even i want to know the recipe for veg noodles and chicken. can anyone help?

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http://www.iomx.com

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hi

can you pls help me to get the recipe of soup which is served with chicken momos(chicken dumplings) and also what ingredients are necessary for marinating the fillings for the momos according to the indian chinese restaurant.

thanks

samrita

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there is this new resturent in edison by the name of chopstick,very good indo chinese food
chopstick, 732-632-9232, if you have friends in NJ must let them know
rajeshwari

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Hii
could anyone post the recipe for vegetable sweet corn soup.when i tried it it was not thick like in restaurants.i dont know what i am doing wrong.

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Sakshi,
Did you add corn flour when preparing the soup? It always gives thickness to the soups.

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Hii KH
i did add corn flour( the one we get in indian stores) but it remains grainy and doesnt give any kind of thickness to the soup.if you have a correct recipe,please post it.Thank you.

[Oldposts]

Sakshi, I think you added "Corn meal". Please use "Corn starch" for thickening purposes. In the US supermarkets, you can get corn starch in the baking aisle. Indian recipes generally refer to this thickening agent as corn flour (which is misread by people who haven't used corn starch before).

Hope this helps.

- D

[Oldposts]

Hi Sakshi,
I got this recipe from the net. Hope this will help you. Let me know if you got them thick enough. And check the label of the corn flour pack, whether it can be used for thickening soups and gravies. Good Luck!

SWEET CORN VEGETABLE SOUP

Ingredients :

Sweet Corn - 1 tin
Vegetable Stock - 3cup
Corn Flour - 1tbs
Salt - to taste
Ajinomoto - a pinch
Egg - 1
Milk - 1/4cup
Method :

Put the sweet corn in a dish and add the vegetable stock into it. Mix the corn flour with 1/4cup of water. Keep the vegetable stock in the fire and when it begins to boil, add the corn flour. Boil for 10 minutes.

Add salt and milk into it. Beat the egg and add it slowly to the boiling soup. Stir the soup continuously while adding the egg. Remove it from the fire and add ajinomoto.

Note : Pepper powder can also be added if needed.