Appar & Venky - Quite curiously, what you call as Aaaaaappam is indeed called Appam in Malaysia & Singapore.)
There is no dish called Aaaaappam here.
Venky's recipe sounds delicious and I will certainly try it out. It sounds very close to what we call paniaaram, but of course we don't deep-fry or use bananas for paniaaram.
BTW, is vellam, sugar?
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