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13th August 2012, 12:07 PM
#901
Senior Member
Regular Hubber
Kuganka, thank you very much for the Chinese garlic rice.
It turned out super, my relative who came tomy house too, complimented that it tastes like resturant bought. I felt very proud Kuganka. Thanks again. Imm what about the Indian type of garlic rice.
Naan ungalai rombaveh paduthuren pola. Thanks Akka.
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13th August 2012 12:07 PM
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13th August 2012, 03:10 PM
#902
Senior Member
Veteran Hubber
Garlic rice super easya irukku...eppadi miss panninenu theriyalai... will def try it as garlic is my fav ingre...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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13th August 2012, 04:08 PM
#903
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
[QUOTE=madhu;928228]Kuganji..
thanks a lot for oats kozhukkattai recipe.
Immediately I asked Mayflower to prepare this. She did it with slight variation.
First... she preapred a sweet variety.
In kara kozhukkattai.. Instead of grinding the oats, she used it as it is.
Added green chillies instead of red chillies and grated coconut instead of pallu pallu.
I think small ginger pieces were also added.
Both are so tasty and prepared, served within a short span of time.
Waiting for other oats recipes now
thank you once again.
Oats Sweet kozhukkattai
Oats kaara kozhukkattai
Madhu aanna, thanks for your nice feed backs and pictures.
You are really great, oops anni is great.
Thanks for trying out the recipes, sweet and kara,
Actually they taste very nice, every one liked it in my house.
Thanks also for the modification of the recipe.
Madhu aanna, I normally will follow a recipe word for word.
The next attempt only I will do to suit my family.
Anyway you are a jambavan in cooking I believe
Madhu aanna, I also made her spicy oats, it is like kitchadi.
Taste aabaaram, let me see you modify this recipe.
Actually I have lot to learn from you aanna.
Thanks, thanks, for keeping the thread suru, suruppu.
Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:11 PM
#904
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
NOV
ha..haa... thank god I dont like oats...
NOV anneh, you better start liking oats.
I really think you should take oats for breakfast.
Do not let the sisters in Kugan's Kitchen to worry about you.
Think that it is good for your health.
I hope you will consider, thanks Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:15 PM
#905
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
Aarthii
Kuganka,Spicy cauliflower curry and oats kozhukkattai ,great kuganka!!
Oats kozhukattai,how the taste will be kuganka,will it remain soft ?
Aarthii, thanks for your nice mail.
My host served us the cauliflower curry with chapathi.
The combo was very good. Try it Aarthii.
As for the oats kolukattai, it was so soft, even after a long time.
You can use green chillies, ginger and coconut as Madhu aanna suggested.
I am sure the taste will be better.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:20 PM
#906
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
Ramrish
Kugan,the cauliflower curry looks creamy and yumm...iam gonna make this...right now,im making noodles in redsauce..sauce parkave spicy and mouthwatering...dinner oru pidi pidikka porom...
Oh, Ramrish, nice to see you in the forum.
Hope you are better now, yes try the cauliflower curry.
You will like it. As for the soup, every one liked it in my host's house.
You can make the soup a bit spicy, and must see all of them running for tissues
Nalla dinnerai oru pidi pidinga, enggalai ellam konjam think pannikonga.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:23 PM
#907
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
dev
oatsaa...
cauliflower curry paarkave superaa irukku... will try it...
Dev, neengalumaa, oats na avalvo bayamaa.
Try it once Dev, not just plain oats porridge, make it into something.
Train your little one to take oats, slowly.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:28 PM
#908
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Dear Gulabjamun, I am really happy for you.
Thanks for your nice mail. Glad every one liked the garlic rice.
I have not forgotten about the Indian garlic rice.
My aunt over the phone commented, "ennapa , Indian and Chinese garlic rice "
Anyway she has mailed me the recipe.
I will post it for you soon.
Thanks, Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:30 PM
#909
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
dev
Garlic rice super easya irukku...eppadi miss panninenu theriyalai... will def try it as garlic is my fav ingre...
Parthu Dev, do not miss the pages.
Thanks to Gulabjamun for her comments.
Try and give us the feed back.
Thanks, Kugan
Chefs are just like children.
They should be seen not heard.
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13th August 2012, 04:36 PM
#910
Senior Member
Diamond Hubber
SPICY OATS (Kugan )
Madhu aanna, here is the recipe. Unggal thiramayai kaatunggal.
Kugan.
SPICY OATS
Ingredients:
1 cup of cooking oats, dry roast till nice aroma comes
1 tbs ghee
1 tbs oil
½ tsp mustard seeds
1 tbs channa dal
1 tsp urad dal
2 green chillies finely chopped
1 sprig curry leaves
1 big onion chopped
2 tsp ginger garlic paste
¼ cup carrots chopped fine
2 tomatoes chopped fine
¼ cup of capsicum chopped
¼ tsp turmeric powder
½ tsp red chillie powder
¼ tsp garam masala powder
2 cups of boiling water, more if needed
Salt to taste
1 tbs lime juice, as per taste
5 roasted cashew nuts
1 tbs chopped coriander leaves
Method:
Dry roast the oats and keep aside.
Heat a non - stick wok with oil and ghee. Add in the mustard, urad , channa dals.
Let them brown a little, add in the green chillies and curry leaves. Stir fry well.
Add in the onions and sauté well till they turn pink.
Add in the ginger garlic paste and fry till the raw smell goes.
Add in the carrots, and the tomatoes, cook till they turn mushy.
Add in the capsicum, turmeric red chillie and garam masala powder.
Fry till the masala’s are well mixed.
Add in the boiling water , enough salt and let it come to a boil again.
Add in the roasted oats, quickly stir and cover with a lid. Sim the fire.
Let the oats absorb all the liquid and oats are cooked.
Water depands on the consistency that you need.
Chefs are just like children.
They should be seen not heard.
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