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Thread: Kugan's Kitchen Part 7

  1. #51
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7,

    Yes, Tamby, if you just make a plain dosai.
    Normally oothappams are thicker than our normal dosais.

    Nobody specially makes batter for oothappams.
    They do this when they have left over dosai or iddli flour.
    Mostly the oothappams will be little sour.

    Thanks, Kugan

    This is how a plain oothappam will look like:

    Last edited by kugan98; 17th April 2012 at 08:45 PM.
    Chefs are just like children.
    They should be seen not heard.

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  3. #52
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Apple Rasam
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  4. #53
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by kugan98 View Post
    Yes, Tamby, if you just make a plain dosai.
    Normally oothappams are thicker than our normal dosais.

    Nobody specially makes batter for oothappams.
    They do this when they have left over dosai or iddli flour.
    Mostly the oothappams will be little sour.

    Thanks, Kugan
    will try it (well ask my mum to try it )
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  5. #54
    Senior Member Veteran Hubber suvai's Avatar
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    omg k.....i had a feeling you have posted most of the vazhai poo vishayams....onga aunt ku oru periya salute...for remembering what she has given u....she really puts us to shame.................

    k...i tried your karamani masala.....romba romba super ah vanthichi....had it with chapathi....& I also made yr murungakai masalaa....omg that was super o superrrrr...along with yr cummin rasam.......".ellaaaam kugan mayam " thaanga veetila........happy smiling faces & stomachs....

  6. #55
    Senior Member Veteran Hubber suvai's Avatar
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    Thanks nga k for the apple rasam...i thgt as much u wld have used granny smiths....try pannitu solaren....

  7. #56
    Regular Hubber nithishri's Avatar
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    akka apple rasam super ka... will try for sure
    Suggest me something to do with the ripe bananas. Having them lying above the fridge for a week now

    Quote Originally Posted by kugan98 View Post
    Suvai, here is the apple rasam recipe.
    Thanks, Kugan


    APPLE RASAM

    Ingredients:

    1 tsp of oil
    ½ tsp asafoetida powder
    ½ tsp mustard seeds
    ½ tsp urad dal
    1 sprig curry leaves
    3 pips garlic smashed
    1 green chillie sliced

    1 tsp cumin powder
    ½ tsp black pepper powder
    ¼ tsp tumeric powder
    1 tsp coriander powder

    1 cup of tamarind juice from 1 marble sized tamarind
    1 cup of apple puree
    1 ½ cup of water
    Salt to taste
    1 cup of toor dal water, boiled with 1 tbs of toor dal, nicely smashed.
    Little coriander leaves to garnish
    1 tbs apple pieces.

    Method:
    Heat oil in a pot, add in the asafoetida powder.
    Add in the mustard seeds, urad dal, let it splutter.
    Add in the curry leaves, smashed garlic and green chillies.

    Saute well, add in the cumin powder, black pepper powder,
    tumeric powder and the coriander powder.
    Give a good stir, add in the apple puree, 1 cup of tamarind juice ,
    1 ½ cups of water and salt.

    Let it come to a nice boil, lastly add in the toor dal water.
    Do not let it to boil, remove as soon as you see that it foams up.
    Garnish with the cut coriander leaves, cut apples and serve.




  8. #57
    Regular Hubber nithishri's Avatar
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    Hi Friends,
    Learnt a new dish from the muslim aunty - my neighbor ..Good accompliment for mutton biriyani.. here is the recipe



    Muslim Style Brinjal salna

    Ingredients
    Brinjal - 8 (smaller the better)
    Note: Slit each brinjal into 4 without breaking into piece. Just slit them
    onions - 1 big ( Sliced not chopped)
    tomatoes - 2(small) chopped
    Groundnuts -(Roasted) - 3 handful
    Jeeraga powder - 1/2 tsp
    turmeric -1/2 tsp
    Chilly powder - 1 tbsp (Depending on spice level)
    Garlic pods - 2 to 3
    curry leaves - few springs
    Tamarind paste - 1 tsp
    Oil - 3 tbsp

    To Grind:
    Roast the groundnuts
    Add the chilly powder and garlic pods and run the mixie to get a coarse - close to smooth mixture

    Garnish
    Coriander leaves

    Method
    1) Add oil in a kadai, add the curry leaves, onions,brinjal and saute well.Cover the lid and allow them to cook in medium flame
    2) Now add turmeric powder and tomatoes. Cook until tomatoes are soft
    3) After this add the jeera powder and followed by the grinded mixture and salt
    4) Fry until the masalas blend in like for 2 mins.
    5) Add the tamarind. Dont add too much of tamarind, jus add enough to soak in the brinjals
    6) Cook the gravy in the tamarind water.
    7) After raw smell of tamarind disappers add required water
    8) Let the gravy thicken.
    9) Remove from Flame and garnish with coriander leaves
    10) Serve hot with Mutton Biriyani..Yummmmmmm

    Variation: Add a some coconut milk if u desire.[ But it wouldn't taste like original]. Helps though while making for a big group

  9. #58
    Senior Member Veteran Hubber suvai's Avatar
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    hi selviem.....hope all is well with u & kids.
    podunga podunga porima recipeyum

    hi nithi....how r u? ty for the brinjal salna.....sounds like a very tasty one....try pannitu solaren..

  10. #59
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Suvai for your nice post.
    Today I will post the valaipoo kulambu, like Dev told,
    and valaipoo urundai kulambu for you.
    So kaathu irrungga Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #60
    Senior Member Veteran Hubber suvai's Avatar
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    gm to u nga k....
    sure no problem...take yr time in posting the kuzhambu recipes with vaizhai poo.

    what is "tangri chicken"...kugan ngo...dev / selviem..any idea?...ithai veg pottu panna mudiyumaa......like.........mushroom/capsicum/urulai pottu ? recipe iruntha podunga.......oru thread la discuss panni irupathai paarthen...athaaan ingey pottu iruken k..

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