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Thread: Kugan's Kitchen Part 7

  1. #41
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Suvai thanks for your nice post.
    I just asked my aunt for different recipes using valai poo.
    She at once drrrrrrrrrr mailed me so many titles

    Valaipoo vadai, valaipoo kutoo, valaipoo poriyal, valaipoo urundai kulambu,
    valaipoo pagoda, valaipoo thugayal, valaipoo bajii, valaipoo kulambu, valaipoo usli,
    valaipoo mixed with greens, valaipoo snack.
    Suvai, endaa ketamnu pochi.

    I will post the apple rasam soon.
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.

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  3. #42
    Senior Member Veteran Hubber suvai's Avatar
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    kugan ngo........... periyavanga periyavanga thaaan.............adengappaaa evolo items....10 kugan sernthaa onga aunt pola irkaangaley....adengappaa.....proud that we know her through you

    drrrrr email padichi sirichen........avangalum superrrr speed nu sollunga...


    k.....vazhai poo urundai kuzhambu /kuzhambu /snacks/mixed greens....recipe kidaicha podunga........oorila irunthu vazhai poo adutha murai kondu varappo senji podunga onnonaa....sareengla....no hurry....ipo thaan u would have finished the vaazhai poo in yr house...marubadi vaazhai poo naaa ongala mattum ila ennaiyum serthu vadai pannida poraanga...onga veetila

  4. #43
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    kugan,
    will try poosani rasavangi this weekend and let u know. we make sorakai porima, somewhat similar to this.

  5. #44
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Has any one got any reciepe for "oothapam"? I have never eaton one in my life, just tasted one today. It was delicious!
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  6. #45
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Suvai, thanks for your hilarious post. Really enjoyed it.
    Suvai, my aunt is about 82 years old, still very active.
    Came here last month to witness the head shaving and ear piericing,
    ceremony of her great grand son in Batu Caves.
    She has about 20 great children

    Suvai, she gave me tongue lashing, for being very forgetful.
    She said that I have posted most of the valaipoo recipes from her.
    She asked me to go through all my old threads.

    Suvai, true, Kugan's Kitchen 5, I have posted,
    Valaipoo baji kulambu in page 25.

    Valaipoo snack in page 26
    Valaipoo usli in page 28

    Valaipoo with greens in page 29
    Valaipoo masiyal in page 30.

    Suvai I remember posting valaipoo kutoo, valaipoo vadai,
    Valaipoo thugayal, do not know the thread or pages.

    Let me go through them slowly.
    I will post for you the valaipoo, kulambu, Valaipoo urundai kulambu soon.

    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #46
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Selvieam for your nice reply.
    I am glad that at least, you try out my recipes.
    Thanks again. Take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  8. #47
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Acho Tamby, oothappam is so easy.
    You can even do it with 2 days old dosa batter, or iddli batter.


    Here is the recipe for you. I have posted it long time ago.
    Kugan


    ONION OOTHAPPAM

    Ingredients:

    1 cup idli rice
    1 cup pulungal rice
    1 cup broken rice
    1 cup ulundhu
    Salt to taste

    Method:
    Soak all the ingredients for about 3 hours.
    Grind the soaked ingredients to a smooth batter.
    Oothappam batter should be little more thicker than dosai batter.
    Add salt and beat nicely with your hands for 5 minutes.
    Keep in a warm place to ferment for about 8 to 10 hours.

    The Toppings:
    Ingredients:
    1 onion chopped fine
    1 tomato seeds and chopped
    1 fresh chillie chopped
    1 tsp ginger minced well
    2 tbs coriander leaves chopped
    2 tbs grated carrot

    Method:
    Mix all the chopped vegetables together.
    Heat the dosai kal.
    Pour a ladle full of batter, and spread to make a thick oothappam
    See that the oothappam is not very big.

    Sprinkle little of the vegetable all over the oothappam
    Press slightly with the help of the spatula.
    Drizzle gingelly oil over and along the oothappam

    Lowe the flame and cover the oothappam.
    Let it cook for a minute, flip to cook the other side.
    Serve hot with chutney or sambar.






    NOTE: The topping is our own wish.
    You can add anything you want.
    You can just add onions only and call it onion oothappam.
    Chefs are just like children.
    They should be seen not heard.

  9. #48
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Thanks Kugan akka, I thought it tasted a like athick Dosai. Many thanks agin , I will try and let you know.
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  10. #49
    Senior Member Diamond Hubber kugan98's Avatar
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    APPLE RASAM ( Kugan )

    Suvai, here is the apple rasam recipe.
    Thanks, Kugan


    APPLE RASAM

    Ingredients:

    1 tsp of oil
    ½ tsp asafoetida powder
    ½ tsp mustard seeds
    ½ tsp urad dal
    1 sprig curry leaves
    3 pips garlic smashed
    1 green chillie sliced

    1 tsp cumin powder
    ½ tsp black pepper powder
    ¼ tsp tumeric powder
    1 tsp coriander powder

    1 cup of tamarind juice from 1 marble sized tamarind
    1 cup of apple puree
    1 ½ cup of water
    Salt to taste
    1 cup of toor dal water, boiled with 1 tbs of toor dal, nicely smashed.
    Little coriander leaves to garnish
    1 tbs apple pieces.

    Method:
    Heat oil in a pot, add in the asafoetida powder.
    Add in the mustard seeds, urad dal, let it splutter.
    Add in the curry leaves, smashed garlic and green chillies.

    Saute well, add in the cumin powder, black pepper powder,
    tumeric powder and the coriander powder.
    Give a good stir, add in the apple puree, 1 cup of tamarind juice ,
    1 ½ cups of water and salt.

    Let it come to a nice boil, lastly add in the toor dal water.
    Do not let it to boil, remove as soon as you see that it foams up.
    Garnish with the cut coriander leaves, cut apples and serve.



    Chefs are just like children.
    They should be seen not heard.

  11. #50
    Administrator Platinum Hubber NOV's Avatar
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    even babies enjoy K's cooking.


    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

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