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Thread: Kugan's Kitchen Part 7

  1. #31
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Vangga Suvai, how was new year celebrations?
    Thanks for all your wishes and nice words.
    Ah, you gave me the idea for usli.
    I did not think about it. Thanks Suvai.

    This year I made laddu with green and yellow color combination.
    I also made apple rasam for lunch. Other than that, all are normal food only.
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

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  3. #32
    Senior Member Diamond Hubber kugan98's Avatar
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    PUSINI RASAVANGI ( Kugan )

    Friends, looks like all are in New Year's mood.
    anyway let me do my duty. This is a very old recipe.
    Try it. Thanks Kugan.




    PUSINI RAAVANGI

    Ingredients:

    2 cups of pusini cut into 1 inch cubes
    ¼ tsp tumeric powder
    1 sprig curry leaves
    Salt as needed
    Water to just cover the veges

    1 tbs thick tamarind juice

    To dry roast and coarserly powder:
    1 tbs coriander seeds
    1 ½ tbs urad dal
    5 red chillies
    ¼ tsp asafoetida powder

    2 tbs grated coconut ground to a fine paste

    2 tsp coconut oil
    ½ tsp mustard seeds
    ½ tsp urad dal
    1 sprig curry leaves

    Method:

    In a pot, add in the pusini cubes, tumeric powder, curry leaves,
    salt as needed and enough water to cover the vege.
    Cook till soft, add in the tamarind juice, cook for a minute.
    Now add in the coarsely ground spice powder. Boil it for a minute.

    Now add in the finely ground coconut paste.
    Boil again for a minute, now temper the ingredients in a separate pan.
    Pour it over the pusini, give a good stir.
    Remove and serve with rice or roti.


    Chefs are just like children.
    They should be seen not heard.

  4. #33
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Friends, all these while, I have been posting my recipes,
    with the picture of the finished dish.
    Now I have a request from a hubber to give step by step,
    how to make a pizza.
    Let me try it. Thanks Kugan
    Chefs are just like children.
    They should be seen not heard.

  5. #34
    Senior Member Senior Hubber
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    Congrats for the new thread kuganka.
    Lovely spreads
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  6. #35
    Senior Member Senior Hubber
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    Waiting for the pizza recipe
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  7. #36
    Senior Member Regular Hubber
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    Kugan nice simple ash gourd recipe.
    Also waiting eagerly for step by step pizza recipe.

    Your spreads were very beautiful.
    Eppadi thaan ungaluku mudiyitho.
    Thanks kuganka.

  8. #37
    Senior Member Veteran Hubber
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    Super spreads kugan... U can make vazhaipoo kuzhambu... basic kuzhambu with vazhaipoo in it... add lil jaggery towards the end... enga veetil vaazhaipoona kuzhambu comes first...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  9. #38
    Senior Member Veteran Hubber suvai's Avatar
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    ohhh vazhaipoo kuzhambaa...dev??? so regular puli kuzhamba ila vera maathri kuzhamba... ....poo va poriyalku cut pannaraamaathri pottaa...uru theriyama pogaathaa? so a handful of flowers eduthu apadiye poduveengalaa...would like to know...plz

    kugan nga...athenna apple rasam? have u given it to us before? what type of apple wld u use...green skin irukara apple ah?

  10. #39
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Aarthii for your wishes.
    I will soon post the step by step pizza recipe.
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #40
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks to you Dev and also to Rose 75.
    Dev, thanks for the tips for valai poo kulambu.
    Thanks again, Kugan
    Chefs are just like children.
    They should be seen not heard.

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