Kugan's Kitchen Part 7

[madhu]

Nov anna.. Chinese cullers-oda shelf life ethanai naal ?

[NOV]

Nov anna.. Chinese cullers-oda shelf life ethanai naal ?

orE naal ....

[rose75]

Nov anna, you can freeze these cullers for a month in your freezer.
Deforst and microw wave for few seconds.

Here is a simple version:

250 grms plain flour
1/2 tsp instant yeast
1 tbs double action baking powder
2 tsp caster sugar
1 tsp fine salt

175 ml water
enough oil for frying.

The method is the same as yours.

[dev]

Glad u liked it Sangeetha...

[NOV]

Cendol .... specially for madhu anna!



2 cups rice flour
1 cup corn flour
1 tablespoon water from limestone paste (sunnaambu)
2 glasses of water and pandan leaves.
1 bowl of ice

Here's how:

1. Put pandan leaves in blender and from that liquid, mix the two types of flour together with the lime water.
2. Place the mixture in a pan and cook over small flame, stirring constantly
3. Fill a basin with ice cubes and squeeze out the mixture using a large murukku press or just create one, using baking paper or tin foil.
4. You can referigerate this and keep it for a few days. Keep the cendol in the original water as it contains lime and will act as a preservative.

[chinnakkannan]

Cendol naa கத்தாழையா?

[NOV]

No. It's a dessert made from pandan or fragrant pine leaves

[chinnakkannan]

Sweet maathiriyaa. Thanks for the details nov

[PARAMASHIVAN]

Kugan akka is missing for almost 9 months now, hope everything is OK !

[NOV]