Kugan's Kitchen Part 7

[Madhu Sree]

Hi.. Thanks for the recipe I have a doubt.. How about replacing Mint leaves with Coriander leaves ??..

Hi.. you can replace tht with coriander leaves. All same. Outcome: Coriander rice

[Madhu Sree]

Madhu Shree I made your rice. Came out so good was refreshing to the mouth. Thanks for the recipe. Please post some recipes whenever you get a few mins.

woww yummmyyy.. thx sangeetha for believing me and for trying this recipe... ... Yes it has a refreshing taste and aroma... I miss this rice... it has been a very long time... I ll do this sometime b4 this week... thanks a ton for reminding this one

[uwitiusoj]

Sangeetha, thank you very much for all the recipes that you have posted. We miss our Kuganka a lot. You and Nov are posting recipes. I am sure Kuganka would feel very happy when she comes back.
I feel very bad when some one asks for recipe, Kuganka would have given the next day itself. I remember one Petston asking for mushroom recipe. I am not a good cook, I learnt my cooking all from Kugan's Kitchen. I asked all around and one friend gave me this mushroom recipe. Sorry I have no time to cook and take photo. I am posting the recipe as how my friend gave me.



MUSHROOM AND GREEN PEAS

Ingredients:

2 tbs of oil, 1 tbs of whole garam masala, 1 tsp cumin seeds.
½ cup onion made into puree, 1 tbs ginger garlic paste, 1 green chillii finely chopped.
½ cup tomatoes made into puree, ¼ tsp turmeric powder, 1 tbs red chilli powder,
½ tsp garam masala powder.
300 grms button mushroom, cut into quarters, ½ cup defrosted green peas.
Salt to taste, 1 tbs cashew nut powder.
2 tbs of heavy cream, 1 tbs finely chopped coriander leaves.

Method:
Heat a pot, add in the oil, whole garam masala and cumin seeds.
Add in the pureed onion and cook till light golden.
Add in the ginger and garlic and the green chilli, cook for few minutes.
Add in the tomato, turmeric, red chili powder, and garam masala powder.
Stir nicely, add in the cut mushroom and green peas, add enough salt.
Reduce the heat and cook on low heat for 10 minutes.
Add the cashew nut powder and heavy cream, stir well for a minute.
Remove and add the coriander leaves, and serve.

wow nice and rich recipe . thank you so much. good for parties too. i have no mushrooms now whenever i buy and try will post pics. but so tempting to try. yes gulab no one can do Kugans service of posting all requested recipes timely. i manage such a tiny family but still i get lost some where, she manages so many things, cooks for 12 people daily but stilll post for us . I will be thanking her from bottom of my heart my entire life.

[uwitiusoj]

unga neriya recipes naan try panniyachu all r super hit in my family. u must be a great cook too. beleieving me appiyelam ungala thazhthi dont escape. i will be back of u for more recipes . i think u have also posted one potato milagu kulambu recipe thats my next target. will post pic soon.

woww yummmyyy.. thx sangeetha for believing me and for trying this recipe... ... Yes it has a refreshing taste and aroma... I miss this rice... it has been a very long time... I ll do this sometime b4 this week... thanks a ton for reminding this one

[NOV]

[NOV]

[NOV]

[Madhu Sree]

Woww nov super... thanx for this simple, easy and yummy recipe

[NOV]

You're welcome Sree... don't know what happened to the rest of Kugan Kitchen friends.

[NOV]

Homemade chocolate truffles for Valentine’s Day


Valentine’s Day is almost here, and if you’re planning on spending a small fortune on chocolates for your sweet, hold up! Consider making your own chocolate truffles.

Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.



Ingredients
155 ml Cream
350g 70% Dark Chocolate
1/3 Cup Belgium Cocoa
1/3 Cups finely Chopped Almonds
1 Tsp Vanila

Method
1. Melt chocolate on a double boiler.
2. Mix in cream. Stir and make sure there’s no lumps.
3. Chill for 2 hours.
4. Use a small ice cream scoop to form marble-sized balls of chocolate.
5. Put on sheet and chill for another 20 mins.
6. Just before serving, roll the chocolate balls in cocoa or chopped almonds.
Prep time: 10 mins
Cook time: 10 mins
Serves: 1 greedy person

http://www.freemalaysiatoday.com/cat...alentines-day/