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20th October 2013, 05:28 PM
#3391
Senior Member
Diamond Hubber
ENOKI MUSHROOM CURRY
Ingredients:
200 grms Enoki mushroom
1 tbs oil
1 big onion chopped
1 sprig curry leaves
¼ tsp turmeric powder
1 tsp garlic paste
1 tsp ginger paste
2 tsp chilli powder
¼ tsp garam masala powder
Salt to taste
3 tbs of water
Little cut coriander leaves.
Method:
Cut and clean the Enoki and keep aside.
Heat a non stick wok with the oil.
Add in the onions, curry leaves and the turmeric powder.
Saute the onions till they turn golden brown.
Add in the ginger and garlic paste, stir fry till the raw smell goes.
Now add in the cleaned mushroom, chilli powder, garam masala powder and salt.
Mix every thing well, add in the water and let it cook for a minute, on slow flame.
Remove and garnish with cut coriander leaves.
THE ENOKI MUSHROOM:
THE CURRY:
Chefs are just like children.
They should be seen not heard.
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20th October 2013 05:28 PM
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20th October 2013, 09:53 PM
#3392
Senior Member
Senior Hubber
ஹாய் குகன் ஜி
மசால் வடை - ரவை மர்மத்தை விளக்கியதற்கு நன்றி மசால் வடை ரெஸிப்பிக்கும் நன்றி ( ஒரு ப்ளேட் Fedex courier ல அனுப்பிச்சுருக்கலாம்..ம்ம் பரவாயில்லை)
வெளியூர் சென்றிருந்ததால் உடன் பதிலிட வில்லை.. மன்னிக்க..
*
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20th October 2013, 11:06 PM
#3393
Junior Member
Devoted Hubber
K thanks for enoki mushroom and banana muffin recipe. I will do the mushroom today for dinner and post the feedback. this week hubby at home so will do the muffin soon for him.
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21st October 2013, 06:59 AM
#3394
Junior Member
Junior Hubber
Hello K akka and other friends -
how are you all doing.. posting after long long time.. i was just browsing through last few pages - and alll tasty dishes for navratri..
navratri india la celebrate panna oru feeling - with yummy dishes..
keep up the great work..
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22nd October 2013, 07:40 AM
#3395
Junior Member
Devoted Hubber
Hello Priyasri,
welcome back. how is your cooking going on? K has posted a lot of chinese recipes hope you will cook and enjoy them. Keep posting.
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22nd October 2013, 07:46 AM
#3396
Junior Member
Devoted Hubber
Hello K ,
THanks for the tips on chives, yesterday hubby asked samosa at 7.30 so did not make the enoki mushroom curry. just had curd rice after samosa. today I made it for idli. as always evlo simple la irukenu ninaichen but taste avlo nalla iruku.
Thank u so much K.
Hubby this week work from home so lot of cooking. already made me nuts today. fulla i will be referring this forum. if not immediately i will post what all i cooked.
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22nd October 2013, 04:54 PM
#3397
Senior Member
Regular Hubber
Kuganka tried your banana muffin, turned out so well.
A very healthy version too with oats.
I have not heard about the enoki mushroom. Looks very new to me.
After reading about Sangeetha,s words I too like to try.
Will post the feed back after trying. Thanks
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22nd October 2013, 08:29 PM
#3398
Senior Member
Diamond Hubber
Originally Posted by
chinnakkannan
ஹாய் குகன் ஜி
மசால் வடை - ரவை மர்மத்தை விளக்கியதற்கு நன்றி
மசால் வடை ரெஸிப்பிக்கும் நன்றி
( ஒரு ப்ளேட் Fedex courier ல அனுப்பிச்சுருக்கலாம்..ம்ம் பரவாயில்லை)
வெளியூர் சென்றிருந்ததால் உடன் பதிலிட வில்லை.. மன்னிக்க..
*
Kannan anneh, thanks for the nice post.
the tip for rava was given by my friend, I tried it out and it came out crispy.
Hope you enjoyed your trip out station.
No mannippu between annan thangai ellaam.
Take care, Kugan.
NOTE: Fedex is very costly
Chefs are just like children.
They should be seen not heard.
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22nd October 2013, 08:32 PM
#3399
Senior Member
Diamond Hubber
Originally Posted by
priyasri
Hello K akka and other friends -
how are you all doing.. posting after long long time.. i was just browsing through last few pages - and alll tasty dishes for navratri..
navratri india la celebrate panna oru feeling - with yummy dishes..
keep up the great work..
Hello Priyasri, how are you? It is loooong time since you came to the forum.
Busy I believe, anyway very glad to see your post.
Of course nothing like celebrating in India.
Please drop in when time permits.
Take care, Kugan
Chefs are just like children.
They should be seen not heard.
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22nd October 2013, 08:37 PM
#3400
Senior Member
Diamond Hubber
Originally Posted by
sangeethabalaji
Hello K ,
THanks for the tips on chives, yesterday hubby asked samosa at 7.30 so did not make the enoki mushroom curry. just had curd rice after samosa. today I made it for idli. as always evlo simple la irukenu ninaichen but taste avlo nalla iruku.
Thank u so much K.
Hubby this week work from home so lot of cooking. already made me nuts today. fulla i will be referring this forum. if not immediately i will post what all i cooked.
Dear Sangeetha, thanks for your nice post.
Sorry for being late in posting the chives recipe.
I had to pack the luggage for my son who has gone to Vietnam on a student exchange programme.
Glad you liked the enoki recipe, yes it is very simple and easy to make.
Later I will post a recipe as to how to roast the enoki mushroom in the oven.
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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