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Thread: Kugan's Kitchen Part 7

  1. #3381
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    K made your mushroom curry the onion and tomato paste as well as adding them chopped is a nice twist. did not expect to be so nice. husband told tastes like chicken curry. he has become vegetarian too for past 1 month. i also enjoyed it so much.

    K do you have some recipes using enoki mushroom? i just fry the following in coconut oil and at last two mins add the enoki. green chilles, curry leaves, onion grated coconut at last enoki. these r good in fighting cancer.

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  3. #3382
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    K I made the arachivita brinjal kulambu. sema ponga. thanks for getting the recipe. this recipe will be in my regular kitchen now. husband also told never tasted something like this.

  4. #3383
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    Wink

    IMG_20131019_131319.jpg
    Quote Originally Posted by kugan98 View Post


    SIMPLE FRIED BEE HOON
    Kugan, I made it for breakfast.

  5. #3384
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    the Ratchasi, ur pic looks so tempting.

    Madhushree I made your spinach aloo turned out good. was very simple to make also. Why no recipes after that? Your Bhindi chukka is a regular one in our home.

  6. #3385
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sangeethabalaji View Post
    Thank K for the masala vadai recipe and the tofu recipe. Haa vadai looks so perfect. Saturday try panna poren.

    K I tried your tofu with brinjal yesterday night for adai. I made double the quantity but it was finished by my husband. nice combination and was very easy to make.

    Inga bayangara sale for diwali. ghee, saffron,all kinds of dal,rice,cardamom, oil etc mostly groceries. K here chives are sold in 1 pound bags only so I always avoided to buy it. i did not know one can use it as keerai . i thought it was herb. but your bean sprouts and tofu fry calls for 200 gms of chives. so i think i can use lots of them in all kind of stir fyrs i guess.

    thanks to your sister sumithra too for sharing such traditional recipes.

    K you know how much i have bookmarked, I have lot of your recipes waiting on the list to try out like the seeni sambal and other sambals, ur kathirikai kulambu from the caters but sometimes my hubby ask for repetitive ones like the chille potato, sothi etc. there r lots to try out. and when u post new ones i get so attracted to them and shop the things required. i very much feel bad that i came cross your kitchen very late.
    Dear Sangeetha, thanks for your nice post.
    Glad that you liked the brinjal tofu combination.
    As for chives, you can make simple paal curry, or chives with tofu paal curry, or even poriyal.
    Tomorrow I will make the tofu chives, paal curry for you.
    Sumi now is busy with her children, she complains she cannot log in.
    I have to talk to NOV anneh.

    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #3386
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sangeethabalaji View Post
    K made your mushroom curry the onion and tomato paste as well as adding them chopped is a nice twist. did not expect to be so nice. husband told tastes like chicken curry. he has become vegetarian too for past 1 month. i also enjoyed it so much.

    K do you have some recipes using enoki mushroom? i just fry the following in coconut oil and at last two mins add the enoki. green chilles, curry leaves, onion grated coconut at last enoki. these r good in fighting cancer.

    Thanks again Sangeetha, all your posts are very impressing.
    I too often make the mushroom curry.
    I cook the Enoki mushroom, I will post first a recipe for simple curry.
    I wil try your method too.
    Thanks, Kugan
    Chefs are just like children.
    They should be seen not heard.

  8. #3387
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sangeethabalaji View Post
    K I made the arachivita brinjal kulambu. sema ponga. thanks for getting the recipe. this recipe will be in my regular kitchen now. husband also told never tasted something like this.

    Dear Sangeetha, you are right about the arachivita brinjal kulambu.
    the secret is the masala that you make on your own.
    Here in Malaysia every one uses ready made masala powders.
    They are not pure with lots of things added to make the powder.
    I have heard that they even use "tavidu" in it.

    Unless cooking for a huge crowd, I always make my own masala.
    The taste and aroma are so different.
    Chefs are just like children.
    They should be seen not heard.

  9. #3388
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by The Ratchasi View Post
    IMG_20131019_131319.jpg
    Kugan, I made it for breakfast.
    Welcome and thanks Ratchasi for trying out the bee hoon recipe.
    I hope you liked it.
    Thanks and take care, Kugan.
    Chefs are just like children.
    They should be seen not heard.

  10. #3389
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by sangeethabalaji View Post
    the Ratchasi, ur pic looks so tempting.

    Madhushree I made your spinach aloo turned out good. was very simple to make also. Why no recipes after that? Your Bhindi chukka is a regular one in our home.

    Dear Madhushree, I hope you saw our Sangeetha's post.
    Thanks for the recipes, come on Madhu Sree, I know you are a good cook.
    Post some of your recipes for us.
    Thanks and take care, Kugan.
    Chefs are just like children.
    They should be seen not heard.

  11. #3390
    Senior Member Diamond Hubber kugan98's Avatar
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    I made this banana muffin for the kids. Kugan


    BANANA MUFFIN

    Ingredients:

    Muffin tin
    Muffin paper cups

    2 cups of blended bananas
    ¾ cup sugar
    1/3 cup corn oil

    2 cups all purpose flour
    ¾ tsp baking soda
    ¾ tsp baking powder
    ½ tsp salt
    All sieved together

    ½ cup quick cooking oats
    ¼ cup chocolate chips
    ¼ cup chopped cashew nuts


    Method:
    Preheat the oven to 180 degrees C
    Line the muffin tin with paper muffin cups

    In a bowl, add in the blended bananas.
    Add in the sugar and oil, beat well with a whisk.
    Add in the sieved flour mixture, and the oats, mix well.

    Gently mix the chocolate chips and chopped cashew nuts.
    Fill each muffin cup till ¾ full.
    Bake for about 20 minutes or till cooked.
    Remove and let it cool for 5 minutes.
    Remove from the pan and serve.


    Chefs are just like children.
    They should be seen not heard.

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