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6th August 2013, 02:22 PM
#2881
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
Madhu Sree
Hi K,
superb spread for aadi perukku..
and the custard jelly is mouthwatering... rubenee is enjoying it seems
Like how rubenee has visited her mom
I went to my mom's house for aadi perukku weekend. stayed there on sat and sun
Sat:
amma enna edhuvume seyya vidala, saturday fullaa avangale samaichaanga, all kind of variety rice, sweets, vada everything...
Night dinner, amma pizza saapdanumnu ketaanga, we went and had pizza for dinner.
Sunday:
sunday lunch naan cook panninen, simple lunch thaan, mullangi + drumstick araichu vitta saambar, jeeraga rasam, cheppankizhangu fry, spinach fried with onion and garlic.
idhaiye amma nalla samaichirukkey nu solli saaptaanga...
Dad and bro loved the fry a lot.
Night we went to hotel again and had North-Indian dinner.
I loved this weeked.
Madhu Sree, thanks a lot for your very nice post.
I am very happy for you, Madhu Sree, you cannot compare any other love for mom's love.
You are very gifted to have your parents with you.
Enjoy and take care of them well. We are still small children to them, even though we are grown up.
That's the mother's love.
Glad you too cooked for your family. You must have felt very proud that your mom praised your cooking.
Good Madhu Sree keep up the good work.
Enjoy, Kugan
Chefs are just like children.
They should be seen not heard.
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6th August 2013 02:22 PM
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6th August 2013, 02:28 PM
#2882
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
sangeethabalaji
paaal halwa senjen K it turned out so good and it was over within ten minutes. but the color of it was light brown for me? did i do something wrong? but the taste was so good.
WOW, you are too quick Sangeetha, very proud of you.
Glad it turned out good for you.
Do not worry about the color, the taste is important
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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6th August 2013, 02:31 PM
#2883
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
rajraj
idhu simple lunch?
Thanks Rajraj uncle for your post.
Ithu ellam enggalukku simple lunchu thaan.
Uncle list out your menu for a simple lunch, at least I can follow that.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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6th August 2013, 02:36 PM
#2884
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Monday night Rubenee's dinner spaghetti.
Sorry the cheese was grated a bit roughly.
Kugan
Chefs are just like children.
They should be seen not heard.
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6th August 2013, 02:39 PM
#2885
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Tuesday Rubenee's lunch, Amavasai lunch.
Rajraj uncle simple lunch
Chefs are just like children.
They should be seen not heard.
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6th August 2013, 02:44 PM
#2886
Senior Member
Diamond Hubber
CHILLIE POTATO (Kugan )
Gulabjamun, in the hustle and bustle, I have not forgotten your request.
Here is the recipe, cook and enjoy. Kugan
CHILLIE POTATO
Ingredients:
Batter:
½ cup corn flour
½ cup all purpose flour
2 tsp of soy sauce
2 tsp of chillie sauce
2 tsp of tomato sauce
Salt to taste
A pinch of ajinomotto
A pinch of chillie powder
Water enough to make a thick batter
5 medium large potatoes peeled and cut into wedges
Oil to fry the potatoes
3 tsp of oil
3 green chillies chopped fine
½ inch piece of ginger chopped
4 pips of garlic chopped
2 big onions cut into squares
1 big capsicum cut into squares
¼ cup water, or little more
3 tsp soy sauce
3 tsp chillie sauce
3 tsp tomato sauce
Salt to taste
Little chopped spring onion for garnishing
Method:
Mix the batter well,add in the potato wedges 4 at a time.
Properly coat the wedges with the batter.
Heat the oil in a wok, fry each of the coated potato pieces till crispy and brown.
Remove on kitchen towel and keep aside.
Heat the 3 tsp of oil in a non-stick wok, add in the finely chopped chillies.
Add in the garlic and ginger pieces. Sauté well.
Add in the onions, and capsicum, stir fry for few minutes.
Add in the water and all the sauces. Add more sauce if needed.
Add in salt and mix well, let it come to a boil.
Add in the fried potato wedges, mix well till nicely coated with sauce.
Remove and garnish with spring onions.
Chefs are just like children.
They should be seen not heard.
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6th August 2013, 02:54 PM
#2887
Senior Member
Veteran Hubber
K, unga samayal super supernu solli bore adichiruchu... ipdi samaichaa enna seyya...
I always love the colour of sweet kesari... yummy...
K, enakku oru doubt, indha agar agar jellys, epdi irukkum, will tht be firm or soft/dangling ones?
I hv bought china grass, indha weekend jelly senju paakkalaamnu oru idea...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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6th August 2013, 05:33 PM
#2888
Senior Member
Diamond Hubber
Kuganji..
I love simple lunch
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6th August 2013, 05:35 PM
#2889
Senior Member
Diamond Hubber
Originally Posted by
Madhu Sree
K, unga samayal super supernu solli bore adichiruchu...
ipdi samaichaa enna seyya...
I always love the colour of sweet kesari... yummy...
K, enakku oru doubt, indha agar agar jellys, epdi irukkum, will tht be firm or soft/dangling ones?
I hv bought china grass, indha weekend jelly senju paakkalaamnu oru idea...
idhukkagave pona thadvai NOV anna inge vandhappO nanum sudha-vum agar agar vaangi vara seidhu..
adhil color color-a dishes senju saptu padam ellam pottirundhom..
Kuganji kitte kaettu vallarai keerai-la kesari senju mayilammaavukku kodukka sollanum.
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6th August 2013, 05:55 PM
#2890
Senior Member
Veteran Hubber
Madhu pappaa... pic naanum paaththen ... pink color la milk jelly senjirundheenga...
but i want to know if tht will be soft or firm... tvla soft/dangling jellies paathen or ad la andha maadhiriyaa illa epdinu...
oru thadava UK la oru restaurantla apple jelly, pinapple jellynu vechirundhaanga, which were very soft. adhaan keten...
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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