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22nd July 2013, 04:16 AM
#2781
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
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22nd July 2013 04:16 AM
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22nd July 2013, 04:20 AM
#2782
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
gulabjamun
Kuganka, thank you very much for the step by step in making methu vadai.
Now I know how the batter consistency looks like.
I will add water for easy grinding, than add rice flour to make it thick.
Apuram, the vadai will be so hard.
Thank you ,thank you, even though the vadai is a comman dish, it needs so much of technic .
Thanks again. Gulabjamun
Thanks Gulabjamun for your nice post.
Actually it is easy to make vadai, you only need little practise.
I do not add anything, but I have heard that people use, rice flour, cooked rice,
and things while grinding the batter.
Please feel free to ask me anything that you want to know.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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22nd July 2013, 04:41 AM
#2783
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
[QUOTE=Ramrish;1060654]Hi Kugan and others!
How are you?
Kugan"s spread looks soo yumm and can I have the recipe of suji fruit cake?
I made melting moments cookies from joy of baking website...Attaching the picture..
Dear Ramrish, so nice to see you and your post.
We all know that you are a very busy mum.
We hardly have time for anything, once the children start schooling.
How is the little one coping with school?
Thanks for the nice recipe for the melting moments.
These cookies have so many names, they do melt in the mouth.
I usually make them for the festivals.
I will soon post the recipe for the suji fruit cake.
Thanks and take care, drop in when time permits.
Kugan
Chefs are just like children.
They should be seen not heard.
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22nd July 2013, 04:48 AM
#2784
Senior Member
Diamond Hubber
APPLE CAKE (Hannah )
A simple apple cake, recipe by my neighbour Hannah.
APPLE CAKE
Ingredients:
First Layer:
2 green apples, skinned, cored and sliced
½ tsp cinnamon powder
½ tsp Nutmeg powder
1 tsp lime juice
4 tbs brown sugar
Mix every thing with the apple and keep aside
Cake:
1 cup all purpose flour
1/3 cup castor sugar
½ tsp baking powder
½ tsp baking soda
A pinch of salt
1 tsp vanilla essence
3/3 cup milk
¼ cup melted butter
Method:
Preheat the oven to 170 degrees C.
Grease an 8 inch tin and line with parchment paper.
Now lay the apple slices neatly round the tin.
In a mixing bowl add all the ingredients for the cake.
Mix well, but do not over mix.
Pour the batter over the apple slices.
Bake in the oven for about 40 minutes or till the cake is done.
Let it cool in the tin for 10 minutes, then invert on a plate.
Serve the cake plain or with rich cream
Top of the apple cake which becomes the bottom:
Bottom of the cake which becomes the top:
Chefs are just like children.
They should be seen not heard.
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22nd July 2013, 05:03 AM
#2785
Senior Member
Diamond Hubber
EGGLESS SUJI FRUIT CAKE (Kugan )
Here Ramrish is the simple suji fruit cake.
Thanks. Kugan.
EGGLESS SUJI FRUIT CAKE ( SEMOLINA)
250 grms butter
525 grms ( 1 can) condensed milk
water ( fill the empty condensed milk tin)
200 grms chopped fruits
450 grms suji
2 tbs all purpose flour
1 tbs baking powder
1 tsp vanilla essence
METHOD:
Place the butter, condensed milk and water in a pot.
Stir and bring to a slow boil.
Remove from the heat and stir the chopped fruit.
Allow to cool to lukewarm.
Stir in suji, and the flour and let it soak in the mixture for 15-20 minutes
to plump up the grains.
Stir in the baking powder and the essence.
Turn mixture in a prepared pan and bake in preheated oven
At 175oC for 45 minutes, or till cake is done.
Last edited by kugan98; 23rd July 2013 at 05:15 AM.
Chefs are just like children.
They should be seen not heard.
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22nd July 2013, 04:39 PM
#2786
Senior Member
Diamond Hubber
Kugan akka
Your spread looks so yummy! Intha range la daily saaptital, seekiram Sivalogam thaan
Joking
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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23rd July 2013, 01:29 PM
#2787
Senior Member
Diamond Hubber
Originally Posted by
PARAMASHIVAN
Kugan akka
Your spread looks so yummy! Intha range la daily saaptital, seekiram Sivalogam thaan
Joking
intha spread-ai parthal sivane inge vandhuduvar.. appuram idhuve sivalogam-than
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23rd July 2013, 05:28 PM
#2788
Senior Member
Diamond Hubber
Good one madhu anna
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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24th July 2013, 10:45 AM
#2789
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
PARAMASHIVAN
Kugan akka
Your spread looks so yummy! Intha range la daily saaptital, seekiram Sivalogam thaan
Joking
Thanks P.S Tamby for your nice post.
Seekiram Sivalogam porathukku nalla valli thaaneh
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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24th July 2013, 10:49 AM
#2790
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
madhu
intha spread-ai parthal sivane inge vandhuduvar.. appuram idhuve sivalogam-than
Madhu anneh, thanks for your nice post.
Sivan rangekku, samaika mudiyaathu appaneh.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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