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19th October 2012, 09:32 PM
#1481
Senior Member
Veteran Hubber
K, ur fried rice looks so yummy...
Cucumber raita is a must try...I can have it as such....
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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19th October 2012 09:32 PM
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20th October 2012, 08:25 AM
#1482
Senior Member
Diamond Hubber
http://www.flickr.com/photos/8481218...ream/lightbox/
innaikku senja sesame rice picture post senja... yen theriyala ? yaarachum saptuttangala ?
Last edited by madhu; 20th October 2012 at 08:27 AM.
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20th October 2012, 10:00 AM
#1483
Senior Member
Diamond Hubber
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20th October 2012, 10:03 AM
#1484
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
madhu
Kuganji..
sesame rice / எள்ளு சாதம் is available as prasadam in many Perumal temples on purattasi saturdays.
Its an offering to Devi on navarathri saturdays by my mom.
Madhu aanaa, I wanted you to post the recipe of your version of ellu saatham.
Aannaa, neenga supro super speedla padam potitinga.
Thanks aanaa, take care, Kugan
Last edited by kugan98; 20th October 2012 at 10:09 AM.
Chefs are just like children.
They should be seen not heard.
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20th October 2012, 10:06 AM
#1485
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
dev
K, I've had ellu saadham from our college canteen during my UG days... I used to hate it as it will have a slightly bitter taste...but on days we go late to the canteen, we'll get only this ellu saadham... guess it was on the hate list of many...adhaan kadaisiya ponaalum ellu saadham irukkum... Anyway, if ur aunt gives a recipe, it should be good... so try senju paarunga... canteen cooks are mostly ok-ok cooks,.adhanaal namma avanga senjadhai saapititu mudivukku vara koodathu...
Dev, I have posted my aunt's version of ellu saatham.
Aannaa konjam bayama irukku
Hope it is not like your canteen version.
Imm I too like cucumber raitha very much.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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20th October 2012, 03:08 PM
#1486
Senior Member
Diamond Hubber
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20th October 2012, 04:33 PM
#1487
Senior Member
Regular Hubber
Kuganka, thanks for the nice and simple ellu rice. You are great, praying for all your friends in India.
You have a very big heart Kuganka.
Thanks Madhu for you too for the recipe. Color of black ellu looks nice.
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20th October 2012, 09:13 PM
#1488
Senior Member
Veteran Hubber
Thanks K and Madhu anna... our canteen ellu saadham used to look exactly like Madhu anna's...
K and others, if u have a good recipe for curry leaves chutney and curry leaves kuzhambu, curry leaves rice pls post it... I feel really bad to see the curry leaves from our plants go unused...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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20th October 2012, 11:07 PM
#1489
Senior Member
Veteran Hubber
Originally Posted by
dev
K and others, if u have a good recipe for curry leaves chutney and curry leaves kuzhambu, curry leaves rice pls post it... I feel really bad to see the curry leaves from our plants go unused...
Dev: Aunty suggests that you dry the leaves in microwave and powder it for later use in almost every dish you make!
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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20th October 2012, 11:42 PM
#1490
Regular Hubber
Originally Posted by
rajraj
Dev: Aunty suggests that you dry the leaves in microwave and powder it for later use in almost every dish you make!
Very nice tip rajraj. My mom always dries the curry leaves during summer and powder it. And I can bet any dish that curry leaves powder is added tastes yummy
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