Kugan's Kitchen Part 7

[Madhu Sree]

Daangar pachchadi...!!!

This is a simple recipe. My mom use to prepare this. Naan kooda helping mattum thaan...

Innikku hubber scorpio sonnappodhu thaan gnabagam vandhudhu... apdiye recipe post pannitten enjoy...

Ingredients:

Urad dhal - 2 or 3 tbsp
Curd or yogurt - 1 cup
Mustard seeds - 1/4 tsp
Asafoetida powder - a pinch
Green chillies - 1
Salt to taste
Oil-1/4 tsp

Method:

In a pan, fry urad dhal till golden brown, turn off the stove after a nice aroma comes out from urad dhal. After keep it aside for a while, grind it into a fine powder.

In a small pan, heat oil, add mustard seeds, when it splutters add green chillies and asafoetida powder to it.
Take the cup of curd, add ural dal powder, then add the mustard seeds+green chillies+asofoetida mixture, salt and mix well.

Tasty Daangar pachchadi is ready. We can replace red chillies instead of green chillies.

[madhu]

டாங்கர் பச்சடி

எனக்கு ரொம்ப புடிக்கும் !

[Madhu Sree]

enakkum madhupappaa...

[rose75]

Kuganka, I was suffering from a very bad cold. I remembered your crab soup which you posted some time before.
I bought the alive crabs lol as you suggested and made the soup.
You must see the sali that came from my nose. Thanks Kuganka for the wonderful recipe.
Every one must treasure your recipes. Thanks Rose

[kugan98]

My patience is running very low
Our Dev is missing for a long time from the forum.
She has not been away this long without informing me.
Hope and pray that every thing is fine at her end.
God Bless, Kugan

[kugan98]

Dear Madhu Sree, thanks for your nice post and recipe.
Looks very simple and yummy. I will try it out soon.
For a moment I read it as danger pachadi
Thanks again. Kugan

[kugan98]

Rose thanks for your nice post and compliments.
Glad that the soup was of use to you.
I remember those days when we will sit with loads of tissue papers while taking the soup.
Thanks and take care, Kugan

[kugan98]

Try this simple okra with groundnuts.
Little oily, but tasty, Kugan

OKRA WITH GROUNDNUTS

Ingredients:

Oil to fry the okra
500 grms okra cut into ¼ inches with a slant
2 tbs ground nuts

2 tsp oil
1 tsp cumin seeds
1 big onion sliced
1 sprig curry leaves
1 tsp red chillie powder
A pinch of garam masala powder
Salt to taste

2 tbs of grated coconut

Method:

Heat oil in a wok, add in the cut okra, fry till crispy.
Remove to a paper towel to absorb the excess oil.
In the same oil, fry the ground nuts till crispy and remove.

Heat another wok with 2 tsp of oil. Add in the cumin seeds.
Add in the onions and sauté till they turn limp.
Add in the curry leaves, red chillie powder, garam masala powder.

Add in the fried okra and the ground nuts. Add enough salt.
Give a good stir, add in the grated coconut.
On high flame, toss them well , so that all are mixed well, and dry.
Remove and serve as a side dish.

[NOV]

K, tomorrow is Krishna Jayanthi, I am coming to your house to collect uppu seedai, vella seedai & murukku...

[Madhu Sree]

bhindi groundnut paakkave nallaa irukku K...