Kugan's Kitchen Part 7

[kugan98]

K-unga spread parkave vaai oorudhu...yumm..pls post recipe of all..ghee rice tempting aa irukku..is the ghee biscuit similar to nankhatai..i want to bake nankhatai for kids and when i browsed thro internet i saw soo many versions..but confused to pick one..

Congrats for the successful completion of 100 pages!

Thanks Ramrish for your nice post and compliments.
I will post all the recipes of the spreads.

As for the cookie, it is little similar.
So many methods to do, they use butter, we use ghee.
This is how it is done in our house.
Give it a try and see. Read the tips that I gave Aarthii.
Thanks and take care, Kugan

[kugan98]

Thank you so much for the bread rolls recipe kuganka.
Will try it out soon,and will let you know the result.

Congrats for completing 100 pages kuganka

Thanks Aarthii for your nice post.
aarthii did you see the measurement that I gave in cups for the ghee cookies?
You have not mentioned any thing, may be you missed the page.
Have a look at page 100 and let me know.
Thanks and take care, Kugan

[kugan98]

Here is the recipe for the kambu dosai.



KAMBU DOSAI

Ingredients:

1 cup broken kambu
¼ cup urad dal
¼ cup iddli rice
1 tsp fenugreek seeds
Salt to taste
Little gingelly oil

Method:

Soak the kambu, urad dal, iddli rice and fenugreek seeds.
Soak for about 5 hours. Grind to a smooth paste.
Add salt and let it ferment for about 8 hours.

Heat a dosai kal, pour a ladle of the batter.
Spread it like a dosai, drizzle little gingelly oil.
Once cooked remove and serve with any chutney.
You need not cook on both sides.

NOTE: next time I want to try without adding iddli rice.






Cooked Dosai: (sorry, konjam kooda brown aachi

[kugan98]

KAMBU KULI PANIYARAM

Ingredients:

1 cup broken kambu
¼ cup urad dal
1 tsp fenugreek seeds
Salt to taste


1 tsp oil
¼ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
2 tbs finely chopped onions
2 tbs finely chopped green chillies
½ tsp ginger paste
1 tbs finely chopped coriander leaves
1 tsp finely chopped curry leaves


Method:

Soak the kambu, urad dal and fenugreek seeds for about 5 hours.
Grind to a smooth paste, like a iddli batter.
Add salt, mix well and let it ferment for about 6 to 8 hours.

After the batter is fermented, heat a pan with the oil.
Add in the mustard seeds, urad dal and channa dal.
Once they are lightly brown, add in the onions, green chillies, ginger paste,
Give a nice stir, add in the coriander and curry leaves.
Now add this mixture to the fermented batter, mix well.

Heat the paniyaram pan, pour little oil in each hole.
Pour the batter in the holes and cook on medium heat.
When it is slightly brown, flip it over and cook the other side,
Serve warm with a nice chutney.


Paniyaram cooking: less your oil



Cooked Paniyaram :

[kugan98]

Our last episode dinner

Iddiappam and sothi:







Chillie Parotta:




Dosai and tomato thokku:






Ghee Dosai:

[madhu]

Kuganji.. kambu items senju taste parthuttu solren..

In the meantime... Is Onam sadhya list and recipes available already ?

[Aarthii]

Thanks Aarthii for your nice post.
Yes, I do have recipe for bread rolls. Will post soon for you.

As for the ghee cookies, here is the cup measurements.


1 1/2 cups of all purpose flour
1/2 cup of caster sugar
1/2 cup of ghee
1/2 tsp rose essence
a pinch of salt.


Aarthii, the method is the same as I have done.
Nothing hard with this cookies, if you find the dough very dry, just add in little ghee.
If your dough is very soft, just add in little more flour.
You must be able to roll it into balls.
Actually after baking the cookies will look white.
In my picture it looks a bit yellow due to light when I took the picture.
It will be a little crunchy after it cools well.
Thanks and take care, Kugan

Thanks for the detailed measurements kuganka.
really i missed that page.Good that u have mentioned in this page.Thanks a lot kuganka

Chillie parotta recipe podunga kuganka.It looks so good

[dev]

2 naal varalena evalo pages poiduthu!!!... super kambu recipes K... oats enakku pidikalaina enna...oats fans niraya irukaanga inga...

K, exercise pannalena diet restrictions jaasthi aagidum...parava illaya...

[kugan98]

Thanks for your post Madhu aanna.
I will be away for Onam festival, since we have an important meeting.
So nothing special on that day, even though they will be cooking something.
I have already posted most of the Onam Sadhya recipes before.
Let me know if you need any recipes.
Thanks and take care, Kugan

[kugan98]

Ah, Aarthii, I guessed that much. That's why I posted the page for you.
Try and give us the feed back. I will post the chillie parotta recipe for you.
Thanks and take care, Kugan