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21st August 2012, 09:16 AM
#1011
Hi Kugan,
How are you? How is ur health? Convey my regards to all ur family members.
CONGRATS on ur 100 pages for Kugan's Kitchen part 7. Keep rocking.
Take care!!!
With Regards,
bkarthika
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21st August 2012 09:16 AM
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21st August 2012, 10:52 AM
#1012
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Thanks Madhu Sree and Madhu aanna for your nice post.
Madhu Sree, next time I will put a curtain before posting sweets
Thanks and take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 10:54 AM
#1013
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
rose75
Oh my Kugan, I have been going around friends house and enjoying the ketupat and Kachang kuah.
You have made it in your house, that is great. Your sauce looks very yummy and colorful .
Thanks Rose for your nice post.
I hope you enjoyed the ketupat and kacang kuah.
Take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 10:56 AM
#1014
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
lakme
Kugan, another century! 100 pages for Kugan's Kitchen part 7...thank you so much for your wonderful recipes. Wishing you many many more joys in life!!
Thanks Lakme for your nice post and blessings.
Hope you will continue to post in this forum.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:24 AM
#1015
Senior Member
Diamond Hubber
Originally Posted by
gulabjamun
Kuganka, congrats on your 100 pages. You are doing a super job.
Thanks for all your ice recipes. I love to read this forum just for you.
You have a very big heart. Not every one would like to share things like you do.
Pray for your health and long life.
Note: by chance do you have any vegetarian chicken rice recipe. He,he
Thanks Gulabjamun for your nice post and wishes.
I have the recipe for vegetarian chicken rice.
I cook it once in a way when the children request.
I will post it for you. Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:27 AM
#1016
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
bkarthika
Hi Kugan,
How are you? How is ur health? Convey my regards to all ur family members.
CONGRATS on ur 100 pages for Kugan's Kitchen part 7. Keep rocking.
Take care!!!
With Regards,
bkarthika
How are you and your family?
It is a long time since you came to the forum.
Thank you very much for your wishes.
Please drop in when time permits.
Take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:34 AM
#1017
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Dear Aarthii, I have the recipe for the bread rolls.
Normally bread rolls are deep fried. It will absorb lot of oil.
I normally will shallow fry them in a non- stick pan.
Aarthii, you can make different types of filling for the rolls.
Vegetarian and non vegetarian, even you can put a sausage in it and make into a roll.
I will post to you a recipe with potato filling.
You can let your imagination run wild, and create your own fillings.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:40 AM
#1018
Senior Member
Diamond Hubber
BREAD ROLLS (Kugan )
BREAD ROLLS
Ingredients:
1 tbs oil
1 medium onion chopped finely
1 green chillie, chopped fine
¼ tsp chillie powder
¼ tsp cumin powder
¼ tsp amchur powder
2 big potatoes boiled and mashed well
Little pepper powder
1 tbs chopped coriander leaves
Salt to taste
6 large slice bread, trim the edges
Oil for shallow frying
Bread crumbs for coating
Method:
Heat the oil, add in the onions and sauté till light brown.
Add in the green chillies, sauté well, add in the chillie, cumin, amchur powders.
Mix every thing well, add in the mashed potatoes, pepper, coriander and salt.
Stir fry every thing well, remove and set aside to cool.
When cold, make them into 6 equal oblong shapes.
Now dip the bread slice in a bowl of water, remove immediately.
Keep the slice in between your hands and squeeze out the water.
Spread the squeezed bread slice on a flat surface.
Place one oblong potato mixture towards one edge.
Roll it and seal the edges by slightly pressing them.
Roll it over the bread crumbs.
Heat a non-stick pan with little oil. Shallow fry the rolls till golden color all over.
Remove and serve with chillie or tomato sauce.
Bread with the potato roll:
The fried roll:
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:45 AM
#1019
Senior Member
Diamond Hubber
VEGETARIAN CHICKEN RICE ( Kugan )
Gulabjamun, here is the chicken rice recipe for you.
Give us the feed back if you try. Kugan
VEGETARIAN CHICKEN RICE
Ingredients:
FOR RICE:
2 tbs vegetable cooking oil
3 pips garlic finely minced
10 grms ginger cut into fine sticks
2 cups of long grain rice washed , soaked and drained
2 pandan leaves knotted
1 tsp sesame oil
3 cups of vegetable broth
Pinch of pepper
Pinch of sugar
Salt to taste
1 tbs spring onion cut into ¼ inches in length
RICE METHOD:
Heat a rice cooker with the vegetable oil. Add in the minced garlic and sauté.
Sauté well, till a nice aroma comes. Add in the drained rice, gently stir well.
Add in the pandan leaves, sesame oil, salt and the vegetable broth. Add in the ginger,
Pepper and sugar.
Switch on the cooker and cook the rice. Fluff up the rice when cooked.
Garnish with the spring onion and keep the rice warm.
RED CHILLIE SAUCE:
5 red fresh chillies
2 pips garlic
3 cm young ginger
½ tsp salt
1 tbs sugar
6 tbs vegetable broth
1 ½ tsp lime juice
METHOD:
Blend all the ingredients in a blender until smooth.
Keep aside.
SOYA SAUCE:
2 tbs sweet soya sauce
2 tbs vegetable broth
1 tsp sesame oil
3 tsp garlic and shallot oil
METHOD:
Mix all the ingredients and keep aside.
VEGETARIAN DRUM STICKS:
8 store bought vegetarian drum sticks.
2 tbs vegetarian oyster sauce
1 tbs dark soya sauce
1 tbs honey
Little pepper powder
Little 5 spice powder
2 tsp ginger and garlic juice
METHOD:
Marinate the drum sticks in the ingredients, for about 20 minutes.
Lay the marinated drum sticks on a tray lined with aluminium foil.
Pre heat an oven and grill the drumsticks till they are grilled for about 15 minutes.
Remove and keep aside.
GARNISHES:
2 firm red tomatoes cut into slices
1 firm cucumber cut into slices.
Now scoop the rice in a small bowl. Pat it tight, over turn it on a plate.
Arrange the cucumber , tomato slice and the grilled drum stick.
Serve the chillie and soya sauce in small containers.
If you like you can make simple soup with the vegetable broth.
Here is your vegetarian chicken rice ready.
Chefs are just like children.
They should be seen not heard.
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21st August 2012, 11:57 AM
#1020
Senior Member
Diamond Hubber
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