Kugan's Kitchen Part 7

[kugan98]

Thanks Nithi, for all your nice post.

Nithi, try the apple rasam and give us the feed back.
As for bananas, you can mix with flour, sugar, and milk.
Make it into a thick batter, and fry spoonfuls in oil.
Here it is very popular in Malaysia. I have posted the recipe as chokodo.
Or you can steam the same batter in banana leaves. Just fold the leaves into rectangles

Nithi, you can make banana cake, banana bread.
Or with the same batter for chokodo, heat a dosai kal,
spread the batter with your fingers to form a thick chapathi,
drop some ghee around and cook on both sides till little golden.
Or make puttu, and eat with bananas.


Thanks for the brinjal salana recipe.
I too have posted a brinjal salana recipe for biryanis.
I have called it:
BRINJALS IN PEANUT SAUCE (for biriyani)
May be the recipe is a bit different.
Let me try your version too, for every one has their own version of recipes.
Thanks Nithi, do come often and post nice recipes.
Thanks and take care, Kugan