South Indian Layered Parota

[Jsri]

Mrs Mano posted the layered parota recipe in the old forumhub site - which I was most happy to see!!

I have a few Qs on the recipe:

1. What can I use in stead of eggs? I do not eat eggs;
2. Is plain flour(maida) the same as white bread flour? The shops also carry pastry flour...so I am not sure which to use;
3. "Spread ½ to 1sp oil on the ball and keep them covered for some time. " - how long is 'some time'?

Thanks!!
vatsan90@hotmail.com

[gvb]

Hi Jsri,
whatever doubts u have u can ask Mrs.Mano herself in the Tamil nadu delicacies thread..U can be sure of getting a response.