Kugan's Kitchen Part 6

[lakme]

Kugan, your fish biryani looks very tempting even to vegetarians like me!I will try it without the fish!

[NM]

K :

Its time to take care of yourself. Please do not stress yourself out. Have a good rest and praying that your trip to India will be fruitful.

Take care.

Good health is the greatest wealth!

[kugan98]

Dev, your version sounds very simple.
I will post mine, also I will do yours and post with pictures.
Always the simple will be the best
Take care, Kugan98

[kugan98]

Rose thanks for your nice words, try the fish biryani.
It tastes best the next day.
Onion pickle coming. Take care, Kugan98

[kugan98]

Thanks Lakme, Oh, you are a vegetarian also.
Where do you live? If Malaysia you can get this soya fish.
What I used is soya vegetarian fish.
I am also a vegetarian. They have mutton, cuttle fish, chicken, prawns and fish in soya. Many more things too.
Try out the biryani with mock fish. Thanks, Kugan98

[kugan98]

Thanks NM, ellam Aandavan Seyal.
I have surrendered to him.
Take care, Kugan98

[kugan98]

[tscii]Try this mango kesari for a change.

MANGO KESARI

Ingredients:

1 cup sooji, roasted with 1 tsp ghee
½ cup of mango flesh chopped into cubes
½ cup sugar or less, as the juice has sugar too
4 cashew nuts broken roasted in ghee
6 raisins roasted in ghee
2 tbs ghee
Little yellow colour
Little mango essence
A tinge of salt
1 ½ cups of water
½ cup of mango juice

Method:

Boil the water in a wok, add in the salt, yellow colour, mango juice
mango essence. Let it come to a boil. Add in the mango pieces.

Add in the roasted sooji, slow the fire and cook till the sooji is cooked.
Add in the sugar, and the roasted cashew nuts and raisins.

Mix well add in the ghee to loosen up the consistency.
Mix well and serve hot or cold.
Or you can cut into neat slices.


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[dev]

Dev, your version sounds very simple.
I will post mine, also I will do yours and post with pictures.
Always the simple will be the best
Take care, Kugan98

K, though I like to read elaborate recipes, I mostly cook only simple dishes... Reason- I HATE being in the kitchen for too long... But browsing recipes- I can do for hrs together...

Mango kesari- ippadi mango season illadha timela post panni tempt pannureengale K... I just love mango kesari n mago coconut burfi... my method is slightly diff... I saute the mango paste in a lil ghee before adding the water... Not sure if it'll make any diff to the flavor/taste... Amma used to make mango rawa payasam when we were young... Ippo ellam seiyuradhu illai... recipe kuda niyabagam irukumanu theriyalai... but the payasam is delicious...

BTW, do u have a recipe for something like mango milk halwa?... I guess it has mango and khova in it...I don't even know the name of the sweet properly... one of our guest bought it for us from pune and it was just sooooooooo yummy!!!... It din't have ghee in it and it can't be cut into slices... have to eat it with a spoon...If u have any such recipe pls do post it K...

[Suja Rajkumar]

Hi K,
Mango kesarikku can we use mango pulp. Can you give the measurement?Thanks.

Suja

[kugan98]

Dev, thanks for the post. Engga naatil mango eppovom kidaikkum.
Dev, my aunt will make the mango milk halwa, when the mango is in season in India. She too will add khoa or little rava at times.
I do make mango payasam, at times I will add rava, or at times little vermicillie.
Will post when time permits. Thanks and take care, Kugan98