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12th November 2010, 08:44 PM
#51
Senior Member
Regular Hubber
B'fast rcipes
Hi K and KK's friends,
I need your help. I am having company over next week. I need some help planning out B'fast items for 4 days. Can you all post your valuable suggestions. I am looking for South Indian. Not really good in making chappathis. So barring that anything would be good. Thanks in advance.
Suja
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12th November 2010 08:44 PM
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12th November 2010, 09:03 PM
#52
Senior Member
Veteran Hubber
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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12th November 2010, 09:06 PM
#53
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Suja, what about ven ponggal, sambar, vadai combo.
Also masala upma, iddli, thosai, iddiyappam, puttu, rava kichadi with kara chutney. Fried noodles, kuli paniyarams with chutney.
Different type of chutneys like tomato, coriander, carrot, peanut and so on.
Suja let us know what ingredients you can get there, we will supply the recipes.
Also how many items you intend to do in a day.
Do not worry, we are here to help you.
Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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12th November 2010, 09:09 PM
#54
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Thanks Madhu for your nice wishes.
Sometimes yaanaikkum adi sarukkum
I will correct my mistake if someone points it out.
Thanks again, Kugan98
Chefs are just like children.
They should be seen not heard.
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12th November 2010, 09:30 PM
#55
Senior Member
Veteran Hubber
Suja, K has given u a nice list of BF recipes... U can also try pesarattu-upma combo with ginger chutney or coconut chutney... semiya, diff types of avals, adai-aviyal, appam-kadalai curry or stew, diff types of dosai (wheat, ragi, kambu etc)...poori-channa or poori-potato curry if u r comfortable makng puris...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th November 2010, 11:04 PM
#56
Senior Member
Regular Hubber
Thanks K and Dev,
Here are the other details, I am expecting 12 adults and 3 kids. So at least 3-4 dishes and their accompaniments. We get rice flour here and ready made rice noodles. One thing I came up was for Day 1, idili, medhuvadai, pineapple kesari, sambhar, p-nut and coconut chutney. Got stuck with the other days. Also have to make menu for the other 3 meals for 4 days and desserts. K, carrot chutneyikku recipe podunga. Have to have some non-veg too. So help. Will have make the menu in the nextt couple days and start shopping & cooking. K also, how to make puttu with rice flourunnum podunga. Sorry romba trouble panneraen.
Confused Suja
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13th November 2010, 06:25 AM
#57
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Suja, I nearlly fainted first.
Three full meals for 12 adults and 3 kids.
Athuvum for 4 days. One dayna jamacihdalam
Hats off to you Suja, take care of your health.
Suja, Dev too has given a list for you.
Most of the recipes are in our threads.
I know it will take time for you to search.
I have posted puttu and carrot chutney to your gmail.
Just give us hints of what you like to cook.
We have vege and non-vege in our forums.
I once made, iddli, nei thosai, iddiyappam, kothu parotta,
fried noodles, aapam, chapathi, upma and adai.
Even rava iddli is very easy to make. Rava thosai.
Methu vadai, paruppu vadai, kunukku, kuli paniyaram
There are many types of chutneys to make, all are very easy.
So be brave and let us know.
Mutton prettal or chicken prettal, chicken curry, kurma, the list is endless. Take care, Kugan98
Chefs are just like children.
They should be seen not heard.
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13th November 2010, 09:12 AM
#58
Senior Member
Regular Hubber
Mikka Nandri K. You are awesome.
Suja
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13th November 2010, 09:30 AM
#59
Senior Member
Veteran Hubber
15 perukku 4 naal cookingaa!!!... appadina U can make oothappam(with diff toppings) as they cook faster than dosai and can be made a bit in advance and kept in a hot pack... U can also make some sandwich, pav bhaji along with other tiffins... bhaji can be made a day in advance...U can just heat it up and serve for a quick eve snack aswell...
Chutneys- capsicum kanippa ungalukku kidaikumnu ninaikiren... Try red/yello capsi chutney... easy and yummy...
Chk out ths page for some chutney recipes... http://www.cookatease.com/chutney-sauce-thokku
Non-vegna kalakidalaame!!!... readymade parotta okna u can make parotta-chalna... Enn curry easy and loved by all... chickenla ungalukku edhu confortableo adhu seiyalaam... or f u can get some readymade masala powders, velai innum easy aagidum... sakthi chicken curry pwd rombe nalla irukkum...
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13th November 2010, 10:24 AM
#60
Administrator
Platinum Hubber
Dear Suja, here are some suggestions:
Prepare lots of dosai/idly maa for use on all four days. Do no tire yourself with cooking; instead spend more time enjoying the guests company.
Day 1
Breakfast: idly with various chutneys and saambaar. curry puffs
Lunch: Ghee rice. Mutton Dalcha/Varuval, 3 kinds of vegetables
Tea: Ravaa puttu / Pancake
Dinner: Naan / Batura
Day 2
Breakfast: thosai with various chutneys and saambaar. vadai
Lunch: (Malaysian style) Butter Rice, Chicken with red sauce (ayam masak merah), 3 kinds of vegetables
Tea: Chocolate cake, Sardine sandwiches
Dinner: Mee Goreng
Day 3
Breakfast: pongal/uppumaa, paniyaaram
Lunch: (Chinese style) Fried rice, Fried Chicken, 3 kinds of vegetables
Tea: Banana fritters or Cokodok, Boli
Dinner: Pizza, Rawa Thosai
Day 4
Breakfast: aappam with chutney/coconut milk. samosa
Lunch: (Thai style) Rice, with tom yam, 3 kinds of vegetables
Tea: Carrot Halwa, Pakora
Dinner: Parotta
All the above are easy to make, and you can gather the recipes from Kugan's kitchen.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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