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17th December 2010, 10:42 PM
#531
Senior Member
Diamond Hubber
Originally Posted by
NOV
Did you check the Hubbers Events thread Raghu? Birthday greetings are flowing in....
yes thanks for doing that NOv anneh
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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17th December 2010 10:42 PM
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Circuit advertisement
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17th December 2010, 10:45 PM
#532
Senior Member
Diamond Hubber
Re: Kugan's Kitchen Part 6
Originally Posted by
kugan98
Originally Posted by
PARAMASHIVAN
BTW
My birthday is on 17 th of dec not today
Tamby, if you see the time when I posted it says 12. 04 pm.
That means in my country it is past midnight.
It is already the 17th. I do not know the time difference in your country.
I stayed awake to post the message for you.The next morning I will be busy and would not have the time.
Thats why for everyone I post it on the previous night.
Do not worry, we in the Kugan's kitchen, do not forget our regular friends. We all will wish you.
Sorry, for posting on the 16th. Take care, Enjoy your birthday. Kugan98
Kugan ka
there was no need for that, really
Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
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18th December 2010, 07:13 AM
#533
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Sudha, thanks for the instant mulagai puli recipe.
Can make it instantly, when we do not have anything
for thottukka Thats what Suvai will tell.
I am sure it will be great with curd rice.
Dev, enjoy.
Kugan98
Chefs are just like children.
They should be seen not heard.
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18th December 2010, 07:18 AM
#534
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
Dev, I will post the cake recipe and the chillie recipe soon.
I do not make the cakes anymore, because of the eggs
Lot of difference without the egg and brandy.
Take care, Kugan98
Thanks for the link.
Chefs are just like children.
They should be seen not heard.
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18th December 2010, 07:45 AM
#535
Senior Member
Veteran Hubber
Originally Posted by
kugan98
Sudha, thanks for the instant mulagai puli recipe.
Can make it instantly, when we do have anything
for
thottukka Thats what Suvai will tell.
I am sure it will be great with curd rice.
Dev, enjoy.
Kugan98
....sarii neenga enaanu soluveenga kugan??
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18th December 2010, 07:46 AM
#536
Senior Member
Veteran Hubber
Originally Posted by
dev
Originally Posted by
suvai
Hello nga kugan.....the chilli recipe is similar to what i make....dev....ithai dosai/idly ku thottuka summa attakaasamaa irukum....
It also stays or about 10 days...
Suvai, senju rusichum paarthaachu...attakaasam thaan ponga!!!...
dev
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18th December 2010, 07:48 AM
#537
Senior Member
Veteran Hubber
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18th December 2010, 08:45 AM
#538
Senior Member
Veteran Hubber
Aunty made ravaa kesari for her school party! If anybody wants a sample please pm your address!
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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18th December 2010, 09:12 PM
#539
Senior Member
Veteran Hubber
Originally Posted by
suvai
Suvai, naanum "korattai"nu thaan padichen...indha postai paarthaprom thaan adhu "koratti"nu therinjudhu...
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18th December 2010, 09:14 PM
#540
Senior Member
Veteran Hubber
Originally Posted by
suvai
Originally Posted by
kugan98
Sudha, thanks for the instant mulagai puli recipe.
Can make it instantly, when we do have anything
for
thottukka Thats what Suvai will tell.
I am sure it will be great with curd rice.
Dev, enjoy.
Kugan98
....sarii neenga enaanu soluveenga kugan??
naangalum "thottuka"nu thaan solvom... is there any other term for it K?
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