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Thread: Kugan's Kitchen Part 6

  1. #531
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Quote Originally Posted by NOV
    Did you check the Hubbers Events thread Raghu? Birthday greetings are flowing in....
    yes thanks for doing that NOv anneh
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

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  3. #532
    Senior Member Diamond Hubber PARAMASHIVAN's Avatar
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    Re: Kugan's Kitchen Part 6

    Quote Originally Posted by kugan98
    Quote Originally Posted by PARAMASHIVAN
    BTW

    My birthday is on 17 th of dec not today

    Tamby, if you see the time when I posted it says 12. 04 pm.
    That means in my country it is past midnight.
    It is already the 17th. I do not know the time difference in your country.
    I stayed awake to post the message for you.The next morning I will be busy and would not have the time.
    Thats why for everyone I post it on the previous night.
    Do not worry, we in the Kugan's kitchen, do not forget our regular friends. We all will wish you.
    Sorry, for posting on the 16th. Take care, Enjoy your birthday. Kugan98
    Kugan ka

    there was no need for that, really
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye

  4. #533
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Sudha, thanks for the instant mulagai puli recipe.
    Can make it instantly, when we do not have anything
    for thottukka Thats what Suvai will tell.

    I am sure it will be great with curd rice.
    Dev, enjoy.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  5. #534
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 6

    Dev, I will post the cake recipe and the chillie recipe soon.
    I do not make the cakes anymore, because of the eggs
    Lot of difference without the egg and brandy.
    Take care, Kugan98

    Thanks for the link.
    Chefs are just like children.
    They should be seen not heard.

  6. #535
    Senior Member Veteran Hubber suvai's Avatar
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    Quote Originally Posted by kugan98
    Sudha, thanks for the instant mulagai puli recipe.
    Can make it instantly, when we do have anything
    for thottukka Thats what Suvai will tell.

    I am sure it will be great with curd rice.
    Dev, enjoy.
    Kugan98

    ....sarii neenga enaanu soluveenga kugan??

  7. #536
    Senior Member Veteran Hubber suvai's Avatar
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    Quote Originally Posted by dev
    Quote Originally Posted by suvai
    Hello nga kugan.....the chilli recipe is similar to what i make....dev....ithai dosai/idly ku thottuka summa attakaasamaa irukum.... It also stays or about 10 days...
    Suvai, senju rusichum paarthaachu...attakaasam thaan ponga!!!...

    dev

  8. #537
    Senior Member Veteran Hubber suvai's Avatar
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    kugan/dev/selvi/sudha...neenga namba maateenga about this....sudha oru super interesting milagai recipe potaanga thaaney.......raw va grind panni use pannalaam nu....avanga pakathu veetu maami athai ennaanu koopiduvaanga padichi paarkum bothu...."korattai" nu padichitu....hmmmm milagaai saapitaa korattai varaathey infact one will be wide awake nu yosichkitey...........then said.....to myself...."suvai.....poi ozhunga padi"nu ....padichaa...."koratti" nu pottu irunthaanga sudha i must admit it is a very unusual name for a dish....sudha neenga try paneengala? konjam hesitant as the dish warrants raw chillies....

  9. #538
    Senior Member Veteran Hubber rajraj's Avatar
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    Aunty made ravaa kesari for her school party! If anybody wants a sample please pm your address!
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  10. #539
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    Quote Originally Posted by suvai
    kugan/dev/selvi/sudha...neenga namba maateenga about this....sudha oru super interesting milagai recipe potaanga thaaney.......raw va grind panni use pannalaam nu....avanga pakathu veetu maami athai ennaanu koopiduvaanga padichi paarkum bothu...."korattai" nu padichitu....hmmmm milagaai saapitaa korattai varaathey infact one will be wide awake nu yosichkitey...........then said.....to myself...."suvai.....poi ozhunga padi"nu ....padichaa...."koratti" nu pottu irunthaanga sudha i must admit it is a very unusual name for a dish....sudha neenga try paneengala? konjam hesitant as the dish warrants raw chillies....
    Suvai, naanum "korattai"nu thaan padichen...indha postai paarthaprom thaan adhu "koratti"nu therinjudhu...

  11. #540
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    Quote Originally Posted by suvai
    Quote Originally Posted by kugan98
    Sudha, thanks for the instant mulagai puli recipe.
    Can make it instantly, when we do have anything
    for thottukka Thats what Suvai will tell.

    I am sure it will be great with curd rice.
    Dev, enjoy.
    Kugan98

    ....sarii neenga enaanu soluveenga kugan??
    naangalum "thottuka"nu thaan solvom... is there any other term for it K?

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