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Thread: Kugan's Kitchen Part 6

  1. 17th December 2010, 12:24 PM #521
    selvieam
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    PS,

    many more happy returns of the day.
  2. 17th December 2010 12:24 PM # ADS
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  3. 17th December 2010, 12:50 PM #522
    PARAMASHIVAN
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    Quote Originally Posted by rajraj
    Quote Originally Posted by PARAMASHIVAN
    I have been very active in the hub for the last 10 years giving advices,taking part in very healthy discussions , esp the spiritual parts, but no body even seems to wish me
    Happy Birthday Dec 17th baby!

    You are too young to give advice! Increase your age by 25 years!


    Thank you uncle
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  4. 17th December 2010, 12:53 PM #523
    PARAMASHIVAN
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    Thanks Selvium ka, suvai nga and nov anneh

    many thanks for all your heartly wishes
    Om Namaste astu Bhagavan Vishveshvaraya Mahadevaya Triambakaya Tripurantakaya Trikalagni kalaya kalagnirudraya Neelakanthaya Mrutyunjayaya Sarveshvaraya Sadashivaya Shriman Mahadevaya Namah Om Namah Shivaye Om Om Namah Shivaye Om Om Namah Shivaye
  5. 17th December 2010, 05:56 PM #524
    dev
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    Wish u a very happy b'day PS...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  6. 17th December 2010, 05:57 PM #525
    dev
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    Thanks a lot for the recipes K and Sudhaka... will try both... Pls post the chilly curry recipe too K...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
  7. 17th December 2010, 06:23 PM #526
    NOV
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    Did you check the Hubbers Events thread Raghu? Birthday greetings are flowing in....
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
  8. 17th December 2010, 08:24 PM #527
    dev
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    K, we don't mind egg in cakes... so go ahead and post the recipes...

    I made the chillies in tamarind immedately... n had it with dosai, curd rice... yum!!!...I guess it will taste even better after a day or 2...
  9. 17th December 2010, 08:26 PM #528
    dev
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    Quote Originally Posted by NOV
    Quote Originally Posted by PARAMASHIVAN
    .......... but no body even seems to wish me any way
    don't worry, this year many ppl will wish you...
    Happy 32nd Birthday Raghu
    (check out Hubbers Event thread)
    oru secret out...:P
  10. 17th December 2010, 08:29 PM #529
    dev
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    Quote Originally Posted by suvai
    Hello nga kugan.....the chilli recipe is similar to what i make....dev....ithai dosai/idly ku thottuka summa attakaasamaa irukum.... It also stays or about 10 days...
    Suvai, senju rusichum paarthaachu...attakaasam thaan ponga!!!...
  11. 17th December 2010, 08:34 PM #530
    dev
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    Here is a nice recipe(method is a bit diff from K's) for puli molaga and a hilarious description on how to savor the delicacy...

    http://selfstyledchef.blogspot.com/2...ind-sauce.html
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