Kugan's Kitchen Part 6

[Lathz]

hye kugan ka....am not feeling well....still waiting for ur receipes.....

[kugan98]

Thanks Meerra for your post.
Hope you will post for us a nice recipe.
Thanks and take care. Kugan

[kugan98]

Thanks Aarthii for your post. How was your birthday?
Hope you had a nice time.
How is spring now? Did little one enjoy the winter?
Thanks and take care. Kugan

[kugan98]

Dear friends, I have a request, one of our hubber friend, recently delievered a child.
Since she is away in the West, she has no help.
She is a vegetarian, can you all please post for her simple recipes, as to what she can eat.
I suggested some vege soups and poondu kulambu.
Any other recipes that you all know.
Thanks, Kugan

[kugan98]

Dear Lathz, please visit a doctor if you are not feeling well.
Do not take the risk, by not seeing the doctor.
Please read the pm, that I have sent you.
Take care, Kugan

[Aarthii]

Kuganka,
One small help,can u please post vallarai keerai recipe.
Any kootu or poriyal kind of vallarai keerai kuganka.

[Aarthii]

Lathz take care of ur health.
Will try to find out some healthy recipes for you from my friends and Will send to u soon.

[kugan98]

Dear Aarthii, thank you very much for your post.
Aarthii, normally we cook vallarai keerai about 3 times in a week, for the children.
It will be poriyal, kutoo, or even thuvayal.
It did not strike me to take any pictures.
I will post soon all the recipes for you.
Take care, Kugan

NOTE: Where are all our friends

[kugan98]

Try this coconut rasam, very cooling for the heat
Kugan



COCONUT MILK RASAM

Ingredients:

2 red tomatoes chopped fine
Lime sized tamarind soaked in ½ cup of water

2 tbs toor dal, cooked till very mushy in 1 cup of water
2 cups of thick and thin coconut milk
3 pips of garlic smashed
½ tsp pepper powder
½ tsp cumin powder
Salt to taste

1 tbs oil
¼ tsp asafoetida powder
½ tsp mustard seeds
½ tsp urad dal
¼ tsp funugreek seeds
¼ tsp tumeric powder
2 dry red chillies broken into pieces
1 sprig curry leaves

Little coriander leaves for garnishing

Method:

Add the chopped tomatoes to the tamarind juice.
Crush it with your hands to extract all the juices.
Discard the pulp.

Now in a bowl , add in the tomato tamarind juice.
Add in the toor dal, coconut milk, smashed garlic, pepper powder,
cumin powder and enough salt to taste.

Heat a pot with the oil, add in the spices in order.
Let them splutter well, add in the coconut milk mixture.
Cook on a very low flame, do not allow the the mixture to boil.

The rasam will start frothing, add in the coriander leaves.
Off the flame and cover the rasam with a lid immediately.
Serve with rice after 10 minutes.

[madhu]

Kuganji..

coconut milk kodhikka vaithaal kasappa aagi vidadha ? thick and thin milk ellam onrAga sErthu kodhikka vaikka venduma ?
indha rasam rice kooda kalandhu saapidalama ? or soup madhiri kudikkanuma ?

innaikku nanE senju pakka try seyya pogiren. ( aduppil soodu padamal irundhal eppadi irunthadhu enru post seiven )